Whole Beef Tenderloin, Choice Angus Beef, Boneless, 1 per Package, 5.0 - 8.3 lb
5.0 - 8.3 lb-
Available In Stock
$92.59
Size: 5.0 - 8.3 lb
-
3 g
Saturated Fat -
70 mg
Cholesterol -
50 mg
Sodium
| Total Fat: | |
| Saturated Fat: | 3 g |
| Cholesterol: | 70 mg |
| Sodium: | 50 mg |
| Total Carbohydrate: | 0 g |
| Sugars: | 0 g |
| Protein: |
Angus Beef
Product details
Indulge in the exquisite masterpiece of our Whole Beef Tenderloin, Choice Angus Beef, Boneless 1 per package, 5.0 - 8.3 lb. Each tenderloin wet-aged for optimum flavor and tenderness, promising a culinary experience like no other. Whether you are roasting it whole or slicing it into steaks for Filet Mignon, our beef tenderloin delivers options for your occasion. With a substantial 23 grams of protein per serving, our angus tenderloin is an entree your family will rave about. Elevate your dining experience with our Whole Beef Tenderloin. Purchase now or pick up in stores to savor the taste of quality!
Whole Beef Tenderloin, Choice Angus Beef, Boneless, 1 per Package, 5.0 - 8.3 lb
Ideal for roasting whole or slicing into Filet Mignon steaks
Beef tenderloin is vacuum-sealed to retain flavor
Wet-aged for optimum tenderness and flavor
USDA Choice Angus Beef, known for marbling, tenderness, and flavor
23 grams of protein per serving
High in protein, a good source of iron, and an excellent source of zinc per serving
Explore below for more product quality information and culinary inspiration
Specifications
Beef Cut
Food Condition
Food Form
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Size
Assembled Product Dimensions (L x W x H)
Directions
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Angus Beef
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