Chuck Tender Roast, Choice Angus Beef, Tray, Fresh, 1.62 - 3.73 lb

1.62 - 3.73 lb
  • Available In Stock

$23.16

Size: 1.62 - 3.73 lb

  • 2.50 g

    Saturated Fat
  • 75 mg

    Cholesterol
  • 90 mg

    Sodium
Amount per serving
Total Fat:  
Saturated Fat: 2.50 g
Cholesterol: 75 mg
Sodium: 90 mg
Total Carbohydrate: 0 g
Sugars: 0 g

Beef

 

Product details

Chuck Tender Roast is a lean cut that is full of rich flavor and perfect for beloved family meals like pot roasts, shredded beef tacos, stews and more. This fresh premium boneless roast is cut only from USDA Certified Choice Angus beef for marbling, tenderness, and flavor. Chuck Tender Roasts are perfect for a variety of cooking methods from slow cooking and braising to smoking and grilling. Plus, with 20g of protein per serving, you can feel great about serving it. Shop with confidence for high-quality beef with no compromises online or in-stores.

Chuck Tender Roast, Choice Angus Beef, Tray, 1.62 - 3.73 lb
1 fresh Chuck Tender Roast per package
Boneless
USDA Choice Angus Beef, known for marbling, tenderness, and flavor
20g protein per serving
Excellent source of protein and a good source of iron per serving
See below for product quality information, steak temperature guide and more

Specifications

Beef Cut

Chuck Tender Roast

Food Condition

Raw

Food Form

Whole

Container Type

Tray

Size

1.62 - 3.73 lb

Directions
Instructions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients
Beef

Warnings

State Chemical Disclosure
None

Section Title

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