Chuck Beef Roast, Tray, Fresh, 2 - 2.70 lb
2 - 2.70 lb-
Available In Stock
$22.98
Size: 2 - 2.70 lb
-
2g
Saturated Fat -
75mg
Cholesterol -
80mg
Sodium
| Amount per serving: | |
| Total Fat: | |
| Saturated Fat: | 2g |
| Cholesterol: | 75mg |
| Sodium: | 80mg |
| Total Carbohydrate: | 0g |
| Protein: | 0% |
Beef
Product details
Chuck Roast is full of rich flavor and is the key ingredient in beloved family meals like pot roasts, shredded beef tacos, stews and more. This fresh boneless roast is perfect for slow cooking and braising and also performs well in the pressure cooker. Plus, with 21g of protein per serving, you can feel great about serving it. Shop with confidence for high-quality beef with no compromises online or in-stores.
Chuck Beef Roast, Tray, 2 - 2.70 lb
1 fresh Chuck Roast per package
Boneless
21g protein per serving
Excellent source of protein and a good source of iron per serving
See below for product quality information, steak temperature guide and more
Specifications
Beef Cut
Food Condition
Food Form
Container Type
Size
Assembled Product Dimensions (L x W x H)
Directions
Instructions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Beef
Warnings
Warning Text
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Color is not an accurate indicator of final cooked temperature. Ensure internal temperature reaches 145 degrees and allow to rest for 3 minutes.
State Chemical Disclosure
None
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