Beef Choice Angus Rump Roast, 2.25 - 3.10 lb Tray
2.25 - 3.10 lb-
Available In Stock
$24.60
Size: 2.25 - 3.10 lb
-
5 g
Saturated Fat -
70 mg
Cholesterol -
60 mg
Sodium
| Total Fat: | |
| Saturated Fat: | 5 g |
| Cholesterol: | 70 mg |
| Sodium: | 60 mg |
| Total Carbohydrate: | 0 g |
| Dietary Fiber: | 0 g |
| Sugars: | 0 g |
| Protein: | 0% |
Beef And Natural Flavoring
Product details
There's nothing like cooking from scratch, especially when you start with our Beef Choice Angus Rump Roast. Made with quality USDA Choice Angus beef our roast is a savory cut with natural tenderness and exceptional taste. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. All 10 essential minerals are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for roasting, our beef is a delicious addition to your favorite recipes. Simply cook and serve with steamed vegetables and gravy for a delicious weeknight dinner. Includes one package of Beef Choice Angus Rump Roast.
One package of Beef Choice Angus Rump Roast
Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
USDA Choice angus beef
Wet aged for optimal eating experience
Great for roasting
Delicious addition to your favorite recipes
Specifications
Beef Cut
Food Condition
Food Form
Container Type
Size
Assembled Product Dimensions (L x W x H)
Directions
Instructions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warranty
Warranty information
Ingredients
Beef And Natural Flavoring
Warnings
State Chemical Disclosure
None
Section Title