Chuck Country Style Beef Ribs, Boneless, 6 per Tray, Fresh, 1.25 - 2.99 lb

1.25 - 2.99 lb
  • Available In Stock

$16.60

Size: 1.25 - 2.99 lb

  • 7 g

    Saturated Fat
  • 80 mg

    Cholesterol
  • 85 mg

    Sodium
Total Fat:  
Saturated Fat: 7 g
Cholesterol: 80 mg
Sodium: 85 mg
Total Carbohydrate: 0 g
Protein: 0%

Beef

 

Product details

Country Style beef ribs are a tender cut with rich flavor, sliced to resemble ribs. These fresh boneless “ribs” are expertly cut to 1 inch thick from premium chuck beef and perform well when braised or cooked slowly with low heat. Plus, they are packed with 21g of protein and are a good source of iron per serving so you can feel great about serving them. Shop with confidence for high-quality beef with no compromises online or in-stores.
Chuck Country Style Beef Ribs, Boneless, 6 per Tray, Fresh, 1.25 - 2.99 lb

6 fresh Country Style Ribs per tray
Boneless
1” thick cut
21g protein per serving
Excellent source of protein and a good source of iron per serving
See below for product quality information, steak temperature guide and more

Specifications

Features

U.S. inspected And passed by department Of agriculture, Enhanced with up To a 6% marinade, Boneless chuck

Beef Cut

Country Style Ribs

Food Condition

Raw

Food Form

Sliced

Container Type

Tray

Size

1.25 - 2.99 lb

Assembled Product Dimensions (L x W x H)

6.50 x 8.56 x 1.27 in

Directions
Instructions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients
Beef

Section Title

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