Member's Mark Wild Caught Snow Crab Legs and Claws, Frozen, 2 lbs.

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Experience the exquisite taste of our premium snow crab legs and claws, known for their tender texture and snowy white color. Whether you’re hosting a fancy dinner party or enjoying a casual meal at home, our snow crab legs and claws are sure to impress. Wild caught from the waters of Canada our snow crabs are MSC certified as we prioritize sustainability to ensure the health and longevity of crab populations and their ecosystems. Snow crab legs and claws are incredibly versatile, making them a favorite ingredient in many kitchens. Seafood Boils: A classic way to enjoy snow crab is in a seafood boil, where they are cooked with other seafood, corn, potatoes, and spices. Salads: Add snow crab meat to salads for a touch of luxury. Its sweet flavor pairs well with fresh greens, citrus fruits, and light dressings. Pasta Dishes: Incorporate snow crab into pasta dishes like linguine with a garlic butter sauce or a creamy Alfredo. The crab adds a rich, seafood twist. Appetizers: Use snow crab meat in appetizers such as crab cakes, stuffed mushrooms, or crab dip. Its tender texture makes it easy to mix and mold. Grilled or Steamed: Enjoy snow crab legs and claws simply grilled or steamed, served with melted butter or a squeeze of lemon.

Reel in the catch of the day with our Member's Mark Wild Caught Snow Crab Legs and Claws, Frozen, 2 lbs.. Dinner time has never been as easy as simply reheating and serving these snow crab legs. The entree course takes center stage as you savor the sweet and delicate crab meat inside these legs and claws.

Our Member's Mark Wild Caught Snow Crab Legs and Claws, Frozen, 2 lbs. is wild caught and processed—cooked, chilled and brine frozen—all on the fishing grounds. We recommend giving the frozen crab legs a thorough rinse before thawing or reheating. There is no need to add any additional salt to the water when reheating. Because the crab is wild caught, there is some variability with shell color and meat fill. But don’t worry—a darker shell has no effect on the taste or quality of the crab meat.

Serving Member's Mark Snow Crab Claws and Legs

Member's Mark Snow Crab Legs and Claws are pre-cooked and simply need to be reheated, so you can have them as a quick dinner. They can also be served as an impressive appetizer for a dinner party or made into an upscale crab cake. Crab meat is so versatile; you could even wrap it up in a California Roll with rice and avocado.

Quantity of Crab Legs in Each Bag

The exact number of legs and claws will vary from bag to bag as they are filled by weight. Each of these pre-cooked crab legs bags contains 32 ounces of legs and claws. That usually turns out to be somewhere around three to four clusters, but it varies depending on the size and shape of the legs.

Great for Keto and Paleo Diet Plans

These fresh crab legs and claws are gluten-free and appropriate for Keto and Paleo diet plans. Sweet, tender and juicy, crab is a good source of protein and also low in fat.

Make your dinner tonight extra special with this delectable Member's Mark food. No matter what day it is, it’s always a good night for eating crab. Birthday celebrations and anniversary dinners feel more like an occasion when you bring these crab legs to the table. Serve them simply with drawn butter or with special sauces. An elegant appetizer, crab is also exceptional when served on a salad or alongside a steak for the classic surf and turf.

Our Sustainability Commitment

We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.