Member's Mark 93/7 Ground Beef, priced per pound

Lean and Delicious Ground Beef

Member's Mark 93/7 Ground Beef, priced per pound, offers a healthier, leaner, and tastier alternative to other traditional options. This all-natural, minimally processed 93/7 ground beef contains no artificial ingredients or additives. This ground beef boasts a lean content of 93%, making it a low-fat option with a hefty 24g of protein per serving.

Member's Mark 93/7 Ground Beef, priced per pound is perfect for a variety of meals. Use it to create your own hamburger patties, beef chili, ground beef casserole, meatballs, meatloaf, sloppy joes, and more. It's also a great addition to salads, sauces, stews, and pasta bakes. For those who love beef but often opt for ground turkey as a healthier protein option, this 93/7 ground beef is a game-changer.

Grilling / Pan Frying

1. Form Patties Gently: Gently shape the thawed ground beef into patties, handling it as little as possible to keep them tender. Make a small indentation in the center to prevent bulging.
2. Season: Season both sides of the patties generously with salt, pepper, and any desired seasonings just before cooking.
3. Heat Surface: For pan-frying, heat a lightly oiled skillet or griddle over medium-high heat. For grilling, preheat your grill to medium-high.
4. Cook: Place patties on the hot surface. Cook for approximately 4-6 minutes per side for a 1/2-inch thick patty. Flip only once if possible.

1. Heat Skillet: Place a large skillet over medium-high heat. A tiny bit of oil (1-2 tsp) can be added, but often isn't necessary for lean ground beef.
2. Add Beef: Place the thawed ground beef in the hot skillet.
3. Break & Cook: Use a sturdy spoon or spatula to break the beef into desired-sized crumbles. Cook, stirring frequently, until the meat is completely browned and no pink remains.
4. Drain (if needed): Since it's 93/7 lean, there will be very little fat. If any accumulates, carefully spoon it out before adding other ingredients.

1. Form & Prepare: Form your ground beef into meatloaf, meatballs, or mix it into a casserole according to your recipe.
2. Bake: Place in a preheated oven (typical temperatures range from 350°F to 400°F / 175°C to 200°C, depending on the recipe).
3. Cook Time Varies: Cooking time will vary significantly based on the size and density of the meat.

Using a meat thermometer, ensure internal temperature reaches 160°F (71°C).

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Net Weight: Priced Per Pound

Ingredients: Beef.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Due to high demand, this item may be unavailable from time to time.