Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

Versatile for Everyday Meals

Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound is a must-have staple for your kitchen. Perfect for freezing and ready to use in a variety of dishes, it is a versatile ingredient that can elevate countless recipes. Use it to create mouthwatering burgers, flavorful chili, or comforting lasagna. It’s also a great addition to pasta dishes and casseroles. Buying in bulk ensures you always have this essential ingredient on hand for quick and delicious meals. Whether you're planning a casual dinner or a backyard BBQ, this ground chuck offers convenience and quality for your cooking needs with 19g of protein per serving.

For Crumbled Ground Beef:

1. Heat a skillet over medium-high heat.

2. Add ground beef, breaking it up with a spoon.

3. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.

4. Drain excess fat. Season to taste.

1. Gently form ground beef into patties (about 1/2-inch thick). Season both sides with salt and pepper.

2. Cook on a preheated grill or in a pan over medium-high heat for 4-6 minutes per side.

3. Cook until a safe internal temperature of 160°F (71°C) is reached.

4. Let patties rest for 2-3 minutes before serving.

• 1 lb. Member's Mark 80/20 Ground Beef
• 1 jar (15 to 16 oz.) cheese dip with salsa (salsa con queso) or other cheese dip
• 1/2 cup thick-and-chunky mild or medium salsa
• Toppings (optional): Blue, yellow, and/or white corn tortilla chips, diced red bell pepper, thinly sliced green onions, sliced ripe olives

1. Heat a nonstick skillet over medium heat until hot. Add ground beef and cook for 8 to 10 minutes, breaking it into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa, then cook and stir for about 3 minutes until heated through. 

2. Ensure the ground beef reaches an internal temperature of 160°F for safe consumption. 

3. Pour the beef mixture into a shallow serving dish and serve with tortilla chips for dipping. Garnish with toppings as desired.