Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

Versatile for Everyday Meals

Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound, is a must-have staple for your kitchen. Perfect for freezing and ready to use in a variety of dishes, it is a versatile ingredient that can elevate countless recipes. Use it to create mouthwatering burgers, flavorful chili, or comforting lasagna. It’s also a great addition to pasta dishes and casseroles. Buying in bulk ensures you always have this essential ingredient on hand for quick and delicious meals. Whether you're planning a casual dinner or a backyard BBQ, this ground chuck offers convenience and quality for your cooking needs with 22 g of protein per serving.

For Crumbled Ground Beef

1. Heat a skillet over medium-high heat.

2. Add ground beef, breaking it up with a spoon.

3. Cook for 7-9 minutes, stirring occasionally, until browned and cooked through. Be careful not to overcook, as it can dry out.

4. Drain any excess liquid or fat. Season to taste.

1. Gently form ground beef into patties (about 1/2-inch thick). Season both sides with salt and pepper.

2. Cook on a preheated grill or in a pan over medium-high heat for 4-6 minutes per side.

3. Cook until a safe internal temperature of 160°F (71°C) is reached. Avoid pressing down on the patties to keep them juicy.

4. Let patties rest for 2-3 minutes before serving.

• 1 lb. Member's Mark 90/10 Ground Beef
• 1 jar (15 to 16 oz.) cheese dip with salsa (salsa con queso) or other cheese dip
• 1/2 cup thick-and-chunky mild or medium salsa
• Toppings (optional): Blue, yellow, and/or white corn tortilla chips, diced red bell pepper, thinly sliced green onions, sliced ripe olives

1. Heat a nonstick skillet over medium heat until hot. Add ground beef and cook for 7 to 9 minutes, breaking it into 3/4-inch crumbles and stirring occasionally, until browned. Be careful not to overcook the leaner beef. Add cheese dip and salsa, then cook and stir for about 3 minutes until heated through.

2. Ensure the ground beef reaches an internal temperature of 160°F (71°C) for safe consumption.

3. Pour the beef mixture into a shallow serving dish and serve with tortilla chips for dipping. Garnish with toppings as desired.