Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

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Indulge in the richness of Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound, packed with heart-healthy omega-3s, which imparts a distinctive, delicious flavor and 24g protein per serving. Allow yourself to sit back, unwind, and relish the authentic taste of this fresh, natural fish.

What is the Difference Between Sockeye and Pink Salmon?

While pink salmon typically offers a light and mild flavor, sockeye salmon captivates with its rich and bold flavor profile. Sockeye salmon, being a naturally oilier fish, is rich in heart-healthy omega-3 fatty acids, setting it apart from other types.

How to Prepare Wild Caught Sockeye Salmon

For Baking: Preheat your oven to 375°F. Line a baking sheet with parchment paper or foil. Gently rub the fish with oil and your chosen seasonings. Place the salmon fillets skin-side down and bake for 8-10 minutes, ensuring it reaches a minimum internal temperature of 145°F for optimal taste and safety.

For Grilling: Preheat your grill to medium-high or 375°F. Ensure to thoroughly oil the grill grates before seasoning the fish. Place it on the grill skin-side up, keeping the lid open for 4 minutes per inch of thickness (consider rotating halfway through if you prefer crosshatch grill marks). Flip and continue cooking for an additional 4-5 minutes with the lid closed, ensuring it reaches a minimum internal temperature of 145°F. Please note, appliance performance may vary, affecting cook times.