Member’s Mark USDA Choice Angus Whole Beef Peeled Butt Tenderloin, Cryovac, priced per pound
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Available in Stock
$0.00
When a whole beef tenderloin is portioned out, it can yield some of the most popular foodservice items: Filet Mignon, Tournedos, Filet Steak, Filet de Boeuf, Biftek (beefsteak) or even Châteaubriand.
The Member’s Mark Brand
The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.
For best cooking results, pre-heat oven to 425°F. Season meat as desired (salt and pepper is usually all you need). Set tenderloin in roasting pan and roast until the meat reaches an internal temperature of 145°F (40–60 minutes). Let rest for 15 minutes, cut and serve.
- Premium-reserve quality
- Hand cut and selected in Club
- Product of the USA
