Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound

Introducing Member's Mark™ USDA Choice Angus Beef Ribeye Steaks—a culinary delight that's sure to elevate your dining experience. Crafted with precision and care, each steak is meticulously thin sliced, offering both convenience and premium quality. Our commitment to excellence is evident in every aspect of this offering. We exclusively use USDA Choice Angus Beef, renowned for its exceptional marbling and rich flavor, ensuring a dining experience that exceeds expectations. Our skilled artisans cut these steaks fresh in club daily, guaranteeing the utmost freshness and maintaining the integrity of the meat.

We Believe Fresh is Best

Embracing the philosophy of "always fresh, never frozen," we take pride in delivering a product that captures the true essence of succulent beef. To achieve an unparalleled level of tenderness, these steaks are aged with expertise, resulting in a melt-in-your-mouth texture that defines premium ribeye. Indulge in the finesse of thin sliced perfection, and savor the difference that meticulous craftsmanship and quality can bring to your table.

Preparing in the Oven: Savoring Juicy Medium-Rare Steaks

For medium-rare steaks, coat the meat with oil and your favorite seasonings. Since these steaks are flavorful, salt and black pepper are ideal for bringing out its true flavor. Sear the steaks over high heat in a cast-iron skillet for 30 seconds per side. Bake them in a 500°F oven for two minutes per side. For optimal juiciness and flavor, let the steaks rest before serving. For a medium steak, add one extra minute per side in the oven. For rare, have a meat thermometer available and cook in the oven until the internal temperature reaches 125°F.

Grilling Adventures: Unleash the Flavors

Season the Angus steaks with salt and pepper, or go with your own favorite flavorings. For gas grills, preheat to medium-high. On a charcoal grill, use around 100 briquets to reach a high temperature, and make sure all of the vents are open during the heat-up process. For medium rare, beef ribeye steaks should cook for 3-4 minutes per side on a charcoal grill, or 2-3 minutes on a gas grill. Make sure to use your meat thermometer to test the internal temperature for the preferred level of doneness.

Ingredients: Beef.