Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound

What's Special About This Cut of Beef?

When you choose Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound, you're choosing high-quality meat taken from the smaller end of the tenderloin and is one of the most prized cuts of beef due to its very tender texture. These steaks are suited for dry-heat cooking methods and result in juicy, flavorful and tender steaks with 23g of protein per serving. With the USDA Choice grade, you know you're getting quality meat for everyone to enjoy. These steaks are also from grain-fed cows, which gives the meat a natural and vibrant flavor in every bite.

Cooking Instructions

Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound is superb with just salt and pepper, as surf and turf or just on its own. This cut is best prepared using any dry heat cooking method including roasting, grilling and smoking. For best results, let the meat rest at room temperature before and after cooking. Season with salt, fresh pepper and your favorite spices. Enjoy a glass of our Member's Mark Napa Valley Cabernet Sauvignon to elevate your steak experience and/or pair with our Wild Caught Premium Crab Cakes to create your own Surf & Turf meal at home!

1. Allow the filet mignon to sit at room temperature for 20-30 minutes before cooking.

2. Preheat oven to 400°F.

3. Season steak with salt and pepper.

4. Heat a tablespoon of olive oil in a large, oven-safe skillet over medium-high heat.

5. Sear steak for 2-3 minutes on each side until it develops a crust.

6. Add 2 tablespoons of butter and fresh herbs to the skillet.

7. Transfer skillet to the oven, cooking steak for 5-7 minutes for medium-rare or longer for desired doneness. Check temperature with meat thermometer (130-135°F for medium-rare).

8. Remove from oven, let it rest for 5 minutes before serving, allowing the flavorful juices to redistribute within the steak, enhancing every bite.

• 1/8 tsp. pepper
• 2 beef tenderloin steaks, 1.5" thick (6 oz. each)
• 2 tsp. olive oil
• 2 tblsp. sun-dried tomato pesto sauce and spread (from 8 oz. jar)
• 1 can (4 oz.) Member's Mark Crescent Rolls
• 1 egg, slightly beaten
• 1 tblsp. cold water

• Keep Refrigerated or Frozen
• Quantity: 4 Filet Mignons

Net Weight: Priced Per Pound

Ingredients: Beef.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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