Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

So, What's the Scoop on This Cut of Beef?

Meet a steakhouse classic you can enjoy at home: Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound. Cut from the loin, this steak is prized for its natural tenderness, bold beefy flavor, and beautiful marbling that cooks up juicy and satisfying every time. Graded USDA Choice, each strip delivers the quality and consistency steak lovers look for—no reservations required.

The Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound strikes the perfect balance between lean meat and rich flavor. It’s tender without being delicate, hearty without being heavy, and delivers 21g of protein per serving, making it a satisfying choice for both everyday meals and special occasions.This steak is top-tier stuff; each strip boasts those beautiful, tantalizing marbling patterns that make for the ultimate steak.

Turn This Masterpiece Into a Culinary Wonder

Whether you're grilling or sizzling in a pan, this premium beef doesn't need much to make your taste buds sing with joy. Just give it a sprinkle of salt, fire up your grill or pan until it's practically sizzling with anticipation, and lay down that steak. Let each side get those tantalizing browned marks. Add a dash of pepper for some extra pizzazz. Then, dive into a flavor extravaganza with butter, herbs, and garlic—let the basting begin.

This steak fits just about any plan. Cook one for a quick, protein-forward dinner, or serve it with classic sides like mashed potatoes and vegetables for a family meal. Hosting guests? A perfectly cooked NY strip paired with a glass of red wine always feels like the right move. It’s a reliable go-to for grill nights, date nights, or anytime you want something hearty and satisfying.

Cooking Instructions

1. First, season the steak with salt and pepper or your preferred steak seasoning.

2. Preheat your grill or stovetop pan to high heat.

3. Place the steak on the grill or pan and sear it on each side for about 3-4 minutes for medium-rare, or until it reaches your desired level of doneness.

4. Let the steak rest for a few minutes before slicing to allow the juices to redistribute.

5. Serve with your favorite side dishes and enjoy a flavorful, tender, and juicy dining experience.

Remember, the key to a great steak is not to overcook it. Use a meat thermometer to ensure the perfect temperature. For medium-rare, aim for an internal temperature of 135°F. Adjust cooking times as needed for your preferred doneness. Enjoy.

Meal Idea - Grilled NY Strip Steak with Garlic Butter Sauce

Ingredients

• 2 Member's Mark USDA Choice Angus Beef Boneless NY Strip Steaks
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 4 cloves of garlic, minced
• 1/4 cup of butter
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• Lemon wedges (optional)

Directions

1. Take out the steak from the refrigerator and let it sit at room temperature for about 20-30 minutes before cooking.

2. Preheat your grill on high heat.

3. Season both sides of the steak with salt and pepper to taste.

4. Drizzle olive oil on both sides of the steak to prevent them from sticking to the grill.

5. Place your steaks on the grill. Cook them for about 4-5 minutes on each side for medium-rare, or until they are cooked to your preference.

6. While the steak is grilling, heat a small saucepan over medium heat.

7. Add the butter to the saucepan and let it melt.

8. Add the minced garlic to the pan and sauté it until it is fragrant, about 1-2 minutes.

9. Stir in the chopped parsley and rosemary.

10. Once the steaks are done, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute throughout the steak.

11. Pour the garlic butter sauce over the steaks just before serving. Serve with lemon wedges if desired.

• Keep Refrigerated or Frozen