Member's Mark Salmon Imperial with Panko Parmesan Crust, priced per pound

  • Available in Stock

$0.00

Gourmet Flavor Made Simple

Experience the perfect blend of flaky, oven-roasted Atlantic salmon topped with a golden crunch of Panko breadcrumbs and Parmesan cheese. Our Salmon Imperial offers a restaurant-quality meal that’s effortless to prepare, bringing gourmet flavor right to your table. Whether it’s a busy weeknight or an elegant dinner, this dish is sure to impress.

Responsibly Sourced for a Better Planet

Enjoy premium Atlantic salmon that’s responsibly farm-raised and sustainably sourced. Certified sustainable fisheries ensure ocean health, responsible aquaculture practices, and traceability. With no antibiotics, no artificial coloring, and a lower environmental footprint, this salmon delivers clean, natural flavor you can feel good about.

Perfect Pairings for Any Occasion

Elevate your meal by pairing Member's Mark Salmon Imperial with Panko Parmesan Crust with your favorite salad or fresh vegetables. Whether you’re hosting guests or enjoying a quiet evening at home, this versatile dish makes it easy to create a complete and satisfying meal.

Crunchy, Flavorful Coating

The irresistible combination of crunchy Panko breadcrumbs and savory Parmesan cheese adds a delightful texture and rich flavor to every bite. Savor the flavor, feel the crunch, and love the simplicity of this premium salmon dish.

Cooking Instructions

1. Prehead oven to 400°F.

2. Remove plastic lid and label.

3. Place tray in oven and bake for 20-25 minutes or until internal temperature reaches 145°F.

4. Let sit for 2 minutes prior to serving.

  • Keep refrigerated or frozen

Net weight: 1.125 - 1.5 lbs.

Ingredients: Atlantic Salmon (Color Added In Feed), Panko Parmesan Blend (Grated Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Panko Breadcrumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dextrose, Sugar, Yeast, Salt], Olive Oil, Salt, Black Pepper), Sauce (Dijon Mustard [Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Citric Acid, Turmeric Color], Canola Oil, Water, White Vinegar).

Contains: Milk, Salmon, Wheat

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