Member's Mark Prime Rib Ground Beef Sliders, priced per pound

Transform Burger Night

Burger night will never be the same. We've taken your regular slider patty and incorporated prime rib beef into it so the result is incredibly juicy and full of spectacular flavor with 21g of protein per serving. Elevate your entertaining menu with high-quality Member's Mark Prime Rib Ground Beef Sliders, priced per pound. These miniature patties are pre-formed with high-quality ground beef that make these easy to cook on the grill or stove top, all without the need of prep work. Simply place these prime rib ground beef patties on the grill, cook to temperature and serve with your favorite burger builds.

Cooking Instructions

1. Preheat your grill or skillet on medium-high heat.

2. Take pre-formed ground beef sliders, season with salt and pepper, and mix well.

3. Cook the patties on the preheated grill or skillet for about 3-4 minutes on each side or until your desired level of doneness.

4. Serve the cooked patties in slider buns. Enjoy your Prime Rib Ground Beef Sliders!

Got patties? Now you need buns!

A burger bar is incomplete without buns. Member’s Mark Sliced Brioche Slider Buns are rich and delicious because they’re made with real butter and whole eggs. Each bun is pre-sliced, making them easy to grab and start building your burgers. Even though they’re soft like you would expect from a brioche, they’re also sturdy enough to hold up to your best toppings. Pair the burger patty with your usual tomatoes, lettuce, cheese, onions, mushrooms, pickles and more. Serve with ketchup and/or mustard or elevate your burgers with a garlic aioli (mayonnaise, minced garlic, lemon juice, salt and black pepper). If you have guests or kids with preferences, lay out all the fixings for a do-it-yourself burger bar. Get the Member’s Mark Sliced Brioche Slider Buns here.

Recommended Wine Pairing

For our Member’s Mark Prime Rib Ground Beef Sliders, we recommend pairing it with a rich red wine such as the Conundrum Red Blend. This California red wine pairs well with prime rib sliders because the tannins in the red wine help to cut through the richness of the meat, while the acidity in the wine helps to balance the dish's flavors. Additionally, the fruity notes in the wine complement the savory flavors of the beef, enhancing the overall taste experience. The full-bodied nature of a red wine is also able to hold up to the hearty flavors of the prime rib, making it a great pairing choice. For more information on Conundrum Red Blend, click here.

Season Your Ribs with Kinder’s

Take your sliders to the next level with Kinder’s Prime Steak with Black Garlic and Truffle Seasoning. It’s made with salt, spices, roasted garlic, onion, lemon peel, black garlic, truffle and butter to give it a rich, well-rounded flavor. These flavors blossom when the meat is cooked on the grill or in the oven and the dual opening lid makes it easy to sprinkle or measure it for your favorite recipes. For more information on Kinder’s Prime Steak with Black Garlic and Truffle Seasoning, click here.

• Keep Refrigerated or Frozen
• Quantity: 18 ct.

Net Weight: Priced Per Pound

Ingredients: Beef.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.