Member's Mark Grass Fed Beef Tenderloin Steak, priced per pound

Experience the tender and delicious taste of Member's Mark Grass Fed Beef Tenderloin Steak, priced per pound, sourced from the lush pastures of Australia. Each perfectly trimmed and portioned 6 oz. steak, with 4 Tenderloin steaks total per package, is carefully crafted for easy cooking, making it perfect for a special date night in or a weekend grilling with family and friends. Not only that, but it packs 24g of protein per 4 oz. serving. With a buttery texture and mild beef flavor, this premium quality meat is sure to impress. Whether you're treating your loved one or simply enjoying a night in, these tenderloin steaks are the perfect choice for any occasion. Cook them to your liking and savor every bite of this tender and flavorful grass-fed tenderloin steak from Down Under. Elevate your steak experience with Member's Mark Rosemary Garlic while enjoying a glass of Member's Mark Napa Valley Cabernet Sauvignon!

Our grass-fed steak packaging is designed with convenience in mind, featuring perforations for easy separation. This makes them perfect for cooking one now and saving the other for later or sticking it in the freezer.

About Grass-Fed and Grass-Finished Beef

100% Grass Fed and Grass Finished Beef refers to the diet of the cattle. When cattle are labeled as 'Grass Fed', this means they have been raised on a grass diet throughout their lives. This distinction is important as it greatly influences the quality, taste and nutritional content of the beef. Grass Fed and Grass Finished Beef is characterized by a naturally yellow fat. Grass fed beef is known to have higher levels of dietary Omega 3s, antioxidants, and Vitamins A&E than traditional grain finished beef. These steaks usually have less marbling and external fat. Grass fed beef is best when cooked to medium rare or using low and slow cooking technique.

• 2-8 oz. beef tenderloin steaks
• Kosher salt
• Black pepper
• 1 tablespoon extra virgin olive oil
• 5 ounces of mixed greens or butter lettuce
• 1-2 green or yellow pears, sliced thinly
• ¼ cup dried cranberries
• 1/4 cup shaved parmesan cheese

• ¼ cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• ⅓ cup olive oil
• Salt & pepper to taste

1. Allow the steaks to come to room temperature for at least 30 minutes. Preheat the oven to 400°F

2. Heat oil in a cast iron skillet for about 2 minutes over high heat

3. Once the oil is hot, add the steak to the hot pan and cook for 2 minutes. Flip and cook for another 2 minutes

4. Turn off the heat and transfer the pan to the oven

5. Cook for another 2-6 minutes until you reach your desired doneness. 2-3 minutes for rare, 3-4 minutes for medium rare, 4-6 for medium to well

6. Remove the steak from the oven, transfer to a plate and let rest for 5 minutes before slicing

7. While the steak is cooking make the dressing by adding all of the ingredients to a measuring cup or bowl. Whisk until well combined

8. Assemble the salad on a large platter or bowl and pour the dressing over top

9. Serve immediately and enjoy!

• Keep Frozen or Refrigerated
• Quantity: 4 ct. (6 oz. each)

Net Weight: Priced Per Pound

Ingredients: 100% Grass-Fed Beef.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked inproperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thouroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.