Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound

Available in Stock

$0.00

Exceptional Quality and Taste

Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound delivers clean, buttery flavor you can feel good about serving. Sustainably raised in ocean pens and never treated with antibiotics, this salmon reflects our commitment to responsible sourcing and high-quality standards, ensuring a lean protein source that's second to none. Each fillet is carefully prepared to be boneless and skinless, making mealtime easier from prep to plate. The result is a tender, mild salmon with a fresh finish, perfect for everyday cooking or special meals alike. Our salmon has earned a reputation for its sublime, buttery flavor complemented by a fresh, clean finish. This exceptional taste profile stems from stringent aquaculture practices, an unwavering commitment to quality, and the pure, icy waters our fish call home.

Naturally Nutritious

This salmon isn’t just delicious, it’s packed with benefits. Each serving provides 23g of protein along with essential nutrients like vitamin D, iron, and potassium. It’s free from trans fats, added sugars, and carbohydrates, making it a smart choice for balanced meals and protein-forward lifestyles.

How to Enjoy

This salmon is as versatile as it is flavorful! It’s great for quick weeknight dinners, meal prep, or casual entertaining. Bake it simply with lemon and pepper, grill it for a light summer meal, or flake it into tacos, bowls, salads, and sandwiches. It pairs beautifully with rice, vegetables, pasta, or bold flavors like Asian-inspired sauces and curries. Whether you’re cooking for family, fueling up after a workout, or just looking for an easy, high-quality protein, this fillet fits right in.

Cooking Instructions

1. Remove all packaging.

2. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Season the salmon fillet to taste.

3. Place salmon on the lined baking sheet. Bake for 20 minutes.

4. Cook to a minimum internal temperature of 145°F.

Appliances may vary, adjust cooking times as necessary.

Commitment to Sustainable Seafood

Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound is a high-quality product sourced from farm-raised salmon that meets the Best Aquaculture Practices (BAP) 4 Star and Aquaculture Stewardship Council (ASC) certifications. These gold standards, approved by the Global Sustainable Seafood Initiative (GSSI), ensure that the salmon has minimal impact on the ecosystem and is raised under sustainable conditions, contributing to the overall health and longevity of the world's oceans. Sam's Club is committed to providing its customers with responsibly sourced, sustainable seafood. This includes a thorough and transparent seafood sourcing policy, ongoing efforts to ensure the long-term sustainability and health of the world's oceans, and partnerships with various environmental organizations. Sam's Club is dedicated to offering products that are certified or rated by globally recognized, science-based environmental organizations.