Member's Mark Farm Raised Extra Jumbo Raw Black Tiger Shrimp, priced per pound

Perfect for holiday feasts, special occasions or a weekday dinner this shrimp is sure to satisfy you and your guests. These Member's Mark Farm Raised Extra Jumbo Raw Black Tiger Shrimp, priced per pound are peeled and deveined with tail left on making them perfect for a shrimp cocktail, steamed shrimp, or in your favorite pasta dish with 19g of protein per serving. Shrimp are know for their versatility in the kitchen, so get your creative juices flowing and try them steamed, boiled, sautéed, grilled or fried. This product meets our highest standards of sustainable seafood, reaching a 4 star BAP certification.

Enjoy Black Tiger Shrimp Without the Hassle

Because Member's Mark Farm Raised Extra Jumbo Raw Black Tiger Shrimp, priced per pound are already peeled and deveined with their tails left on, they're far simpler to cook with. If your family is starving and you want to get a delicious meal on the table quickly, frozen shrimp makes that process a lot less complicated. Prepare and cook meals in a sliver of the normal time, so dinner is ready fast. It doesn't matter if you're cooking for yourself, your family or the whole office, frozen raw shrimp are easy to work with.

Cooking Instructions

1. If frozen, defrost shrimp by placing them in the fridge overnight or running them under cold water. Pat dry.

2. Preheat a pan over medium-high heat and add 2 tablespoons of olive oil.

3. Season shrimp with salt and pepper.

4. Add minced garlic to the hot oil and sauté until it starts to brown.

5. Add shrimp in a single layer in the pan and cook for 2-3 minutes on each side until pink and opaque.

6. Remove from pan and serve with lemon wedges and a sprinkle of fresh parsley. Enjoy!

Which Recipes Work Well with Extra Jumbo Raw Black Tiger Shrimp?

These 16-20 extra jumbo shrimp are ideal for all sorts of cuisines. Whip up a simple garlic lemon sauce for a quick meal or make shrimp fried rice with all the trimmings when you have guests visiting. Shrimp scampi can be made in a rush, as can shrimp tacos with a sprinkle of cheese. No matter what your preference, frozen raw shrimp will make the cooking process easy. Try new recipes and have some left over to prepare old favorites.

• Keep Refrigerated or Frozen 
• Quantity: 16-20 ct. per pound

Net Weight: 2 lbs.

Ingredients: Shrimp, Water, Salt, and Sodium Tripolyphosphate (To Retain Moisture).

Contains: Crustacean Shellfish (Shrimp).