Member’s Mark Boneless Center Cut Pork Loin Chops, priced per pound

What Cut of Meat Are Member's Mark Fresh Pork Loin Boneless Chops?

Member’s Mark Boneless Center Cut Pork Loin Chops, priced per pound are ideal for baking, frying or grilling with 24g of protein per serving. Pick your favorite method and have dinner ready for the family without a ton of work. These boneless pork chops will be the star alongside your favorite side dishes like mashed potatoes and grilled vegetables. Use these pork chops for all of the baked pork chop recipes you love.

Delicious to Consume With Endless Possibilities

The possibilities are endless when considering delicious recipes that make use of pork loin chops. Toss them on the grill with barbecue sauce or try your hand at making tonkatsu. Make a spicy poblano salsa for a new flavor on taco night. You can also slather on your favorite marinade or add seasonings for a bigger boost of flavor to wow those who will be enjoying your pork loin chop dishes. If you aren’t sure what to pair your baked pork chops with, mashed potatoes and garden salads are a fantastic complement. There are very few things you can’t do with pork chops, so experiment and enjoy the results.

Cooking Instructions

Boneless pork chops are simple to prepare and have a delicious taste even when seasoned with just a bit of salt and pepper.

1. Preheat oven to 375°F.

2. Rinse the Member’s Mark Boneless Pork Loin Chops and pat them dry.

3. Season the pork chops with desired spices.

4. Heat oil in a large oven-safe skillet over medium-high heat.

5. Sear each side of the pork chops for 3-4 minutes until browned.

6. Transfer the skillet to the preheated oven. Cook for about 20-25 minutes, until the internal temperature is 145°F.

7. Let the pork chops rest for a few minutes before serving.

8. Serve the pork chops with your preferred sides.

Meal Idea - Honey Garlic Boneless Pork Loin Chops with Steamed Broccoli

Ingredients

• Member’s Mark Boneless Pork Loin Chops
• Salt and Pepper to taste
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• Olive oil
• 1 large head broccoli

Directions

1. Preheat your oven to 400°F.

2. Season the pork chops with salt and pepper.

3. In a bowl, mix together the minced garlic, honey, and soy sauce.

4. Heat olive oil in an oven-safe skillet over medium-high heat.

5. Sear the pork chops in the skillet for about 2-3 minutes on each side until they are nicely browned.

6. Pour the honey garlic sauce over the pork chops.

7. Transfer the skillet to the oven and bake for 10-15 minutes, or until the pork reaches an internal temperature of 145°F.

8. While the pork chops are in the oven, steam the broccoli until it is tender but still bright green.

9. Remove the pork chops from the oven and let them rest for a few minutes.

10. Serve the honey garlic pork chops with the steamed broccoli on the side. Enjoy your meal!

• Keep Refrigerated or Frozen

Net Weight: Priced Per Pound

Ingredients: Pork.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.