Member's Mark Bone-In Chicken Wings, priced per pound

Premium Quality Chicken Wings for Every Occasion

Member's Mark Bone-In Chicken Wings, priced per pound are perfect for creating restaurant-quality meals at home. Whether you're cooking for yourself or hosting a family gathering, these all-natural and No Antibiotics Ever (NAE) chicken wings deliver premium taste and versatility with 20g of protein per serving. Lightly season them with salt and pepper or your favorite rub, then bake or air-fry to perfection. Toss them in your favorite sauce like honey barbecue, garlic parmesan, or buffalo for a flavorful finish, or enjoy them plain for a delicious, natural taste.

Convenient Packaging for Flexible Meal Prep

Member's Mark Bone-In Chicken Wings, priced per pound are packaged in four separate pouches, ensuring convenient cooking and storage. Whether you're preparing a quick dinner or a party platter, these offer the flexibility to refrigerate or freeze leftovers for future meals. Proudly raised and processed in the U.S.A. by family farmers, these wings are crafted with care and expertise, ensuring a high-quality product every time.

Cooking Instructions

1. Thaw & Prep: Thaw completely if frozen, then pat wings very dry. Season as desired.

2. Cook Thoroughly (until 175°F internal temp):

• Bake: 400-425°F for 45-60 mins on a rack, flipping.
• Air Fry: 375-400°F for 20-30 mins, shaking often.
• Deep Fry: 350-375°F for 8-12 mins.
• Grill: Medium-high for 20-30 mins, turning often.

3. Finish: Toss with sauce (optional) and serve hot.

Meal Idea - Baked Crispy Chicken Wings with Celery and Ranch (Serves 2-3 as a main dish or 4-6 as an appetizer)

Prep Time: 15-20 minutes / Cook Time: 45-55 minutes

Ingredients

• 2 lbs. Member's Mark Bone-In Chicken Wings (Drumettes and Flats)
• 1 tblsp baking powder (aluminum-free, not baking soda)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4-6 celery stalks, cut into sticks
• 1/2 cup ranch dressing (or blue cheese dressing)
• Optional: Your favorite wing sauce for tossing after baking

Directions

1. Preheat & Prep Wings: Preheat oven to 400°F (200°C). Line a wire rack on a baking sheet. Pat wings very dry.

2. Season & Bake: In a large bowl, toss wings with baking powder, salt, pepper, and garlic powder. Arrange on the rack. Bake 45-55 mins, flipping halfway, until crispy and 175°F (80°C) internal temp.

3. Prep & Serve Side: While wings bake, cut celery into sticks.

4. Serve: Toss hot wings with sauce (optional). Serve with celery sticks and ranch/blue cheese dressing.

​Ingredients: Beef.