Member's Mark Bone-In Chicken Wings, priced per pound

Premium Quality Chicken Wings for Every Occasion

Member's Mark Bone-In Chicken Wings, priced per pound are perfect for creating restaurant-quality meals at home. Whether you're cooking for yourself or hosting a family gathering, these all-natural and No Antibiotics Ever (NAE) chicken wings deliver premium taste and versatility with 20g of protein per serving. Lightly season them with salt and pepper or your favorite rub, then bake or air-fry to perfection. Toss them in your favorite sauce like honey barbecue, garlic parmesan, or buffalo for a flavorful finish, or enjoy them plain for a delicious, natural taste.

Convenient Packaging for Flexible Meal Prep

Member's Mark Bone-In Chicken Wings, priced per pound are packaged in four separate pouches, ensuring convenient cooking and storage. Whether you're preparing a quick dinner or a party platter, these offer the flexibility to refrigerate or freeze leftovers for future meals. Proudly raised and processed in the U.S.A. by family farmers, these wings are crafted with care and expertise, ensuring a high-quality product every time.

Cooking Instructions

1. Thaw & Prep: Thaw completely if frozen, then pat wings very dry. Season as desired.

2. Cook Thoroughly (until 175°F internal temp):

• Bake: 400-425°F for 45-60 mins on a rack, flipping.
• Air Fry: 375-400°F for 20-30 mins, shaking often.
• Deep Fry: 350-375°F for 8-12 mins.
• Grill: Medium-high for 20-30 mins, turning often.

3. Finish: Toss with sauce (optional) and serve hot.

Meal Idea - Baked Crispy Chicken Wings with Celery and Ranch (Serves 2-3 as a main dish or 4-6 as an appetizer)

Prep Time: 15-20 minutes / Cook Time: 45-55 minutes

• 2 lbs. Member's Mark Bone-In Chicken Wings (Drumettes and Flats)
• 1 tblsp baking powder (aluminum-free, not baking soda)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4-6 celery stalks, cut into sticks
• 1/2 cup ranch dressing (or blue cheese dressing)
• Optional: Your favorite wing sauce for tossing after baking

• Keep Refrigerated or Frozen

Net Weight: Priced Per Pound

Ingredients: Chicken Wings, Drumettes And Flats.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.