Member's Mark Bone-In Center Cut Pork Loin Chops, priced per pound

Rich Flavor from Bone-In Cuts Perfect for Any Meal or Event

Serve up a crowd-pleasing dish with Member's Mark Bone-In Center Cut Pork Loin Chops, priced per pound. These flavorful chops are a versatile choice for family dinners or special gatherings. With just a touch of seasoning, you can customize the taste to suit your preferences, making them a delicious addition to any menu with 22g of protein per serving.

Each center cut pork chop includes a bone, known for enhancing the flavor of the meat. Whether grilled, baked, or smoked, these bone-in chops deliver a savory experience that’s sure to impress. Their natural richness makes them a standout choice for pork lovers.

Pairing Ideas for a Complete Meal

These Member's Mark Bone-In Center Cut Pork Loin Chops, priced per pound pair wonderfully with a variety of sides. Popular options include roasted potatoes, French fries, or steamed vegetables. Add your favorite sauce or seasoning blend to elevate the dish and create a meal that’s both satisfying and memorable.

Cooking Instructions

Thaw & Prep: Thaw completely if frozen, then pat dry. Season generously.

Cook Thoroughly (until 145°F internal temp):

• Pan-Fry: Medium-high heat, 4-7 mins per side until golden.
• Bake/Roast: 400°F for 20-30 mins.
• Grill: Medium-high heat, 5-8 mins per side.
• Air Fry: 375°F for 12-18 mins, flipping halfway.

Rest: Let rest 3-5 minutes before serving.

Meal Idea - Baked Lemon Herb Pork Chops & Roasted Asparagus (Serves 2)

Prep Time: ~10-15 minutes / Cook Time: ~20-30 minutes

Ingredients

• 2 Member's Mark Bone-In Center Cut Pork Loin Chops
• 1 bunch asparagus, trimmed
• 1 tblsp olive oil
• 1/2 lemon (for juice)
• 1 tsp dried Italian seasoning (or thyme/rosemary)
• Salt and black pepper to taste

Directions

1. Preheat & Prep: Preheat oven to 400°F (200°C). Pat chops dry.

2. Season Chops: Drizzle chops with ½ tbsp olive oil, season with 1/2 tsp Italian seasoning, salt, and pepper.

3. Prep Asparagus: On a baking sheet, toss asparagus with remaining 1/2 tbsp olive oil, salt, and pepper.

4. Bake: Place chops on the baking sheet with asparagus. Bake 20-30 minutes, flipping chops halfway, until chops reach 145°F (63°C) internal temp and asparagus is tender-crisp.

5. Rest & Serve: Let chops rest 3-5 minutes. Squeeze fresh lemon juice over both before

• Keep Refrigerated or Frozen

Net Weight: Priced Per Pound

Ingredients: Pork.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.