Member's Mark Bone-In Assorted Pork Chops, priced per pound

Make something tasty for weekday dinners with Member's Mark Bone-In Assorted Pork Chops, priced per pound. This pack brings you enough pork chops to share with others with 23g of protein per serving. Pork chops contain protein and natural fats, which makes them a good source of two essential macronutrients. One serving of pork chops includes a variety of vitamins and minerals that can help you maintain good health.

What’s In Member's Mark Assorted Pork Chops?

This assortment consists of different cuts of pork. In this one pack, you’ll receive loin chops, sirloin chops and blade chops, which you can prepare in many different ways. When you order these pork chops, you can be sure that they’re always fresh and never frozen.

What Can I Do with Member's Mark Assorted Pork Chops?

If you’re cooking a large dinner for the family or are hosting a barbecue, this pack of pork chops can come in handy. Use them for sautéing, grilling, broiling or braising. Either way, these pork chops are delicious once they’re ready. Add your favorite sauces and seasonings to enhance their flavor. Serve these pork chops with hot sauce, barbecue sauce, blue cheese dressing and ranch dressing. Cut your pork chops into small slices and use them as a topping for pizza, salad, spaghetti and more. They’re also great with soups and sandwiches.

Cooking Instructions

1. Take the pork chops out of the fridge and let them sit at room temperature for around 15-20 minutes. This helps them cook more evenly.

2. Preheat your oven to 375°F if you are planning to finish them in the oven.

3. Season the pork chops with your preferred seasoning. This can be as basic as salt and pepper or a combination of herbs and spices.

4. Heat a large oven-safe pan or skillet over medium-high heat. Once hot, add a tablespoon of olive oil or butter.

5. Add the pork chops to the pan. Cook them for about 4-5 minutes on each side, until they get a nice golden-brown sear.

6. If you're finishing them in the oven, transfer the pan to your preheated oven now. Bake for around 10-12 minutes, or until the internal temperature of the chops reaches 145 degrees Fahrenheit.

7. Allow the pork chops to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Remember, every stove and oven is different, and the cooking times might vary. It's always best to use a meat thermometer to ensure the pork is cooked to the correct temperature.

Meal Idea - Garlic Butter Bone-In Pork Chops

Ingredients

• 4 Member's Mark Bone-In Assorted Pork Chops
• Salt and pepper to taste
• 2 tblsp olive oil
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• Fresh herbs for garnish (such as rosemary, thyme or parsley)

Directions

1. Take the pork chops out of the fridge and let them sit at room temperature for 15-20 minutes.

2. Preheat your oven to 375°F.

3. Season the pork chops on both sides with salt and pepper.

4. Heat olive oil in a large oven-safe skillet over medium-high heat.

5. Add the pork chops to the skillet, cook for about 4-5 minutes on each side until they are well-browned.

6. Move the pork chops to one side of the skillet. On the other side, add minced garlic and butter. Stir the garlic in the butter and cook for about 1 minute until it becomes fragrant.

7. Spoon the garlic butter over the pork chops, making sure each one is well-coated.

8. Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit.

9. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.

10. Garnish with fresh herbs and serve hot.

• Keep Refrigerated or Frozen

Net Weight: Priced Per Pound

Ingredients: Pork.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.