Member's Mark Australian Boneless Leg of Lamb, priced per pound

Available in Stock

$0.00

The lush, temperate climate of Southern Australia is perfect for providing a combination of grass species and plenty of fresh, clean water, making it one of the premium lamb production regions in the world. Also, Member's Mark Australian Boneless Leg of Lamb, priced per pound has 20g of protein per serving which is great for those looking to add more protein to their diet.

Preparation for Boneless Leg of Lamb

Roast at 350°F for approximately 18 minutes per pound. Using a thermometer cook to an internal temperature of 135°F to 140°F for medium doneness.

Cooking Guide:

Medium-Rare: 130-135°F internal temperature
Medium: 135-140°F internal temperature
Well-Done: 155-160°F internal temperature

Recipe: Rosemary Boneless Leg of Lamb with Red Wine and Roasted Garlic Fig Sauce

Imagine your house filled with the scent of roast lamb and rosemary while you entertain family and friends on a chilly winter holiday. You can prep this easy recipe in just 15 minutes, then relax and sip some red wine while it roasts to perfection. Add more red wine to the pan drippings, along with roasted garlic and figs for a pan sauce that's rich and savory and a little sweet, perfect for serving with the bold flavor of roasted leg of lamb. This Rosemary Leg of Lamb with Red Wine, Roasted Garlic and Fig looks and tastes amazing and will be an impressive centerpiece of your holiday table. Grab some Member’s Mark Aluminum Steam Pans for easy cleanup!

Ingredients:

4 garlic cloves, minced
¼ cup chopped fresh rosemary
¼ cup olive oil
1 tablespoon kosher salt
1 teaspoon cracked black pepper
1 boneless leg of lamb (about 5 ½ pounds) (netting removed)
2 cups beef or veal stock
1 cup dry red wine
1 tablespoon tomato paste
2 sprigs fresh rosemary
¾ cup diced dried figs
½ cup mashed roasted garlic (mash store-bought roasted garlic or follow the tip below)
¼ cup chopped fresh parsley

Directions:

Mix the minced garlic, chopped rosemary, oil, salt and pepper in a glass measuring cup. Place the lamb into a 2.5 gallon-size (jumbo) resealable plastic bag or shallow baking dish. Brush the lamb with the garlic mixture. Seal the bag or cover the dish and refrigerate for 1 hour.
Place the oven rack in the bottom third of your oven. Pour 1 cup water into the bottom of a roasting pan. Remove the lamb from the marinade and place on a rack in the roasting pan (discard the marinade).
SEAR at 450°F. for 20 minutes, then ROAST at 325°F. for 1 hour or until the internal temperature reaches 130-135°F (check the temperature after 30 minutes) for medium-rare (or until desired doneness).
Remove the lamb to a cutting board, cover with foil and let stand for at least 15 minutes before slicing (lamb will continue cooking while it rests). Reserve the pan drippings and spoon off any fat.
Heat the stock, wine, tomato paste and rosemary sprigs, figs and ½ cup reserved pan drippings in a 3-quart saucepan over high heat to a boil. Reduce the heat to medium. Cook for 15 minutes until the mixture is reduced by half. Stir in the roasted garlic and parsley and serve the sauce with the lamb.

Bartlett Pears, 4 lbs.

Golden-green and irresistibly aromatic, Bartlett pears are a luscious treat bursting with juicy sweetness and a delicate citrus-honey finish. Their buttery-smooth texture melts in your mouth, making them a favorite for fresh snacking, baking, and gourmet pairings.

Choosing the Perfect Pear

For peak flavor, choose Bartlett pears with a vibrant yellow hue and a gentle give when pressed near the stem. Green pears will ripen beautifully at room temperature, transforming into their signature golden color with a juicy, tender bite.

Storing and Enjoying Your Pears

Enjoy fresh, sliced in salads, or paired with cheese and nuts. Perfect for baking, poaching, or blending into smoothies. Store unripe pears at room temperature; refrigerate ripe ones to extend freshness.

Wholesome and Nutritious

Bartlett pears are packed with fiber for digestive health, vitamin C for immunity, and antioxidants for overall wellness—all in a naturally sweet, guilt-free package.

Delicious Pairings and Recipe Ideas

Enhance their flavor with creamy cheeses, toasted walnuts, or a drizzle of honey. Try them in: Pear & Gorgonzola Salad, Cinnamon-Poached Pears, Pear & Almond Tart.