Hillshire Farm Polska Kielbasa Smoked Sausage, 56 oz.

Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm® Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Hard work. Dedication. Integrity.

These are the values we live by—and the ingredients we put into every package of Hillshire Farm® Smoked Sausage. Since 1934, the Hillshire Farm® Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.

How Much Hillshire Farm Polska Kielbasa Will I Get?

You'll get four 14-oz. packages of world-famous Hillshire Farm Sausage. That's four rings, so nearly four pounds of delicious smoked sausage to sink your teeth into.

How Long Do You Have To Cook Hillshire Farm Polska Kielbasa?

Hillshire Farm Sausage is fully cooked. They have slow-smoked it to perfection, so all you have to do is heat it up, relax and enjoy it by itself or add some to a favorite recipe.

What's The Best Way To Serve Hillshire Farm Polska Kielbasa?

There's no wrong way to enjoy Hillshire Farm Sausage. You can fry it in a skillet, bake it in the oven, throw a few on the grill or, if you're really in a hurry, heat some up in the microwave.

Hillshire Farm Polska Kielbasa Is A Welcome Addition To Any Recipe

Try cutting some Hillshire Farm Sausage up in a frying pan and adding some fresh onions, mushrooms and peppers to it. Why not put a few rings of Hillshire Kielbasa on the grill until they're plump and juicy, then slice them up and dip them in your favorite sauces. By adding Hillshire Farm Sausage to a cheesy potato casserole, you can turn ordinary into extraordinary. Whether you enjoy the delicious goodness of Hillshire Farm Polska Kielbasa by itself or use it to create a new family favorite, you can feel good knowing that you're serving the very best smoked sausage that money can buy.

• Fully cooked
• Keep refrigerated
• Ready in minutes
• Net weight: 56 ounces
• Simply heat on stovetop or grill

Grill:

• Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently
• For children under 5 years of age: Cut sausage lengthwise, then into bite size pieces

Pan Fry:

• Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned
• For children under 5 years: Cut sausage lengthwise, then into bite size pieces

Stovetop: 

• Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot
• For children under 5 years: Cut sausage lengthwise, then into bite size pieces