Great Value Hickory Smoked Fully Cooked Thick Cut Bacon, 2.1 oz

Product details

Great Value Thick Cut Naturally Hickory Smoked Fully Cooked Bacon is fully cured and naturally hickory smoked for rich, savory flavor. With 6 grams of protein per serving, three fried slices (18g), this thick cut pork bacon adds delicious flavor to pastas, club sandwiches, and grilled hamburgers. If you love Applewood smoked bacon flavor, then you're sure to love this hickory smoked bacon meat that is sliced and ready to heat and serve. For a savory breakfast, heat and serve it with eggs and toast. Includes one 2.1 oz package of fully cooked, thick cut, hickory smoked bacon. Sealed in a plastic vacuum-packed container for ultimate freshness. For safe handling, keep refrigerated or frozen until ready to consume.

One 2.1 oz package of Great Value Thick Cut Naturally Hickory Smoked Fully Cooked Bacon
Cured, thick cut bacon that is naturally hickory smoked for rich flavor
Thick sliced hickory smoked bacon contains 6 grams of protein per serving, serving size 1 fried slice
0 grams of trans fat per serving
Sliced and easy to prepare, ready in minutes. Simply cook and serve in pastas, salads or on sandwiches for a delicious meal.
Cured and ready to cook, keep refrigerated
Enjoy 6 grams of protein per serving, three cooked slices (18g)
Sealed in a plastic vacuum-packed container for ultimate freshness
For safe handling, keep refrigerated or frozen until ready to consume

Specifications

Indications
Skin Care Concern
Vegetarians-NO,Vegans-NO,

Directions
Instructions
Fry: Skillet1. Place separated bacon slices in a cold skillet, do not overcrowd bacon.2. Heat on medium for 3 to 5 minutes until crisp.Microwave: Microwave1. Place separated bacon slices between layers of paper towels on microwave-safe plate.2. Microwave on high (100% power) for 5 to 10 seconds per slice to heat or 10 to 15 seconds for additional crispiness.Since microwave ovens vary in power, you may need to adjust your cooking time.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard
 

Ingredients
Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Warnings

State Chemical Disclosure
None