Oscar Mayer Original Bacon 12-Hour Natural Wood Smoked, 16 Oz Pack
16 oz-
Available In Stock
$4.93
Size: 16 oz
-
2.5g
Saturated Fat -
20.0mg
Cholesterol -
350.0mg
Sodium
| Amount per serving | |
| Total Fat: | |
| Saturated Fat: | 2.5g |
| Trans Fat: | 0.0g |
| Cholesterol: | 20.0mg |
| Sodium: | 350.0mg |
| Total Carbohydrate: | 0g |
| Sugars: | 0.0g |
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
Active Ingredient Name
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Product details
Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Bacon Slices deliver bold, smoky bacon flavor that crisps up in minutes. Naturally smoked with real hardwood for premium taste, this bacon is made from carefully selected, hand-trimmed cuts of pork. It comes raw and refrigerated and must be kept cold. After opening, it should be used within seven days for best quality. Try serving Oscar Mayer bacon as part of a healthy breakfast with eggs or use it to top your favorite dishes like salads, sandwiches, or baked potatoes. The 16-ounce vacuum-sealed package contains about 18 slices, making it easy to share with the whole family.
One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Bacon
Naturally hardwood smoked Oscar Mayer bacon
Slow smoked with real wood
Our smoked and sliced bacon comes from hand-trimmed cuts of pork
Use smoked Oscar Mayer bacon for cooking and adding to recipes
Bacon slices are a tasty addition to breakfast sandwiches and BLTs
Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
Oscar Mayer bacon is sliced and sealed in plastic packaging to preserve freshness
So many ways to keep it Oscar with our wide range of bacons, hot dogs, cold cuts and meat snack plates
Specifications
Features
Meat Type
Food Preparation Method
Food Form
Size Descriptor
Flavor
Nutrient Content Claims
Third Party Accreditation Symbol on Product Package Code
Brand
Food Condition
Size
Directions
Instructions
Keep refrigerated.Cooking Directions:(Appliances & desired crispness of bacon varies, cooking times are guidelines).Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently.Oven: Bake bacon at 400F in shallow pan 13 to 15 min. (No turning necessary).Microwave: Place 2 bacon slices between paper towels on microwaveable plate: Cook on high 1 to 1-1/2 min. (Caution: Plate may be hot.)Once opened, use within 7 days.
Safe Handling Instructions
Refer to product label if applicable
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
Active Ingredient Name
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Warnings
WarningWARNING: No
State Chemical Disclosure
None
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