Martha White Blueberry Muffin Mix, 7 oz Bag

Product details

Easily prepare delicious blueberry muffins with Martha White Blueberry Muffin Mix. Made with delicious blueberry-flavored bits, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 blueberry mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the blueberry muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like white chocolate chips or walnuts to create your own tasty recipes. This 7 oz bag of Martha White Blueberry Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.

One 7 oz bag of Martha White Blueberry Muffin Mix
Muffin mix featuring delicious blueberry-flavored bits
Baking mix can be used to make moist and tender blueberry muffins in just 15 minutes
Simply add milk to the muffin mix, combine and bake
Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
Bag of muffin mix makes 6 muffins or 18 mini muffins
Martha White has been making family traditions easy for over 100 years
Making Family Traditions Easy For Over 100 Years

Specifications

Directions

Instructions

 All you need: ½ cup milk. ? Heat oven to 425ºF. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups.*. * We recommend using Crisco® No-Stick Cooking Spray. ? Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. ? Bake at 425ºF for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini muffin paper baking cups.* Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425ºF for 10 to 12 minutes or until golden brown. * We recommend using Crisco® No-Stick Cooking Spray.

Warranty

Warranty information

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Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Blue 2 Lake), Dextrose, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.