Martha White Chocolate Chip Muffin Mix, 7.4 oz Bag

Product details

Easily prepare delicious chocolate chip muffins with Martha White Chocolate Chip Muffin Mix. Made with real chocolate chips, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the chocolate chip muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like chopped bananas or walnuts to create your own tasty recipes. This 7.4 oz bag of Martha White Chocolate Chip Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.

One 7.4 oz bag of Martha White Chocolate Chip Muffin Mix
Muffin mix featuring real chocolate chips
Baking mix can be used to make moist and tender muffins in just 15 minutes
Simply add milk to the chocolate chip muffin mix, combine and bake
Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
Bag of muffin mix makes 6 muffins or 18 mini muffins
Martha White has been making family traditions easy for over 100 years
Making Family Traditions Easy For Over 100 Years

Specifications

Directions

Instructions

All you need: ½ cup milk. ❶ Heat oven to 425ºF. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups.*. ❷ Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. ❸ Bake at 425ºF for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups.* Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425ºF for 10 to 12 minutes or until golden brown. * We recommend using Crisco® No-Stick Cooking Spray.

Warranty

Warranty information

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Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Dextrose, Canola Andor Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Esters of Fatty Acids, Modified Corn Starch, Calcium Carbonate, Mono-and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

Active Ingredient Name

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Dextrose, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Esters of Fatty Acids, Modified Corn Starch, Calcium Carbonate, Mono- and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.