Jiffy Corn Muffin Mix, 8.5 Oz.
Single-
Available In Stock
$1.00
Size: Single
-
690mg
Sodium -
5mg
Cholesterol -
0g
Trans Fat
| Amount per serving | |
| Total Fat: | 10g |
| Saturated Fat: | 4g |
| Trans Fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 690mg |
WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, LARD (LARD, HYDROGENATED LARD, BHT AND CITRIC ACID PERSERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Product details
Bring home the comforting taste of tradition with "JIFFY" Corn Muffin Mix, a beloved staple in American kitchens for generations. From weekday dinners to holiday gatherings, this classic mix has been at the heart of family meals since the very beginning. With its sweet flavor and golden, crumbly texture, Corn Muffin Mix pairs perfectly with everything from chili to fried chicken—or can be simply enjoyed warm with a pat of butter. Easy to make and impossible to forget, it’s the same trusted mix that’s been passed down through kitchens and memories alike. Add "JIFFY" Corn Muffin Mix to your cart and keep the tradition going.
"JIFFY" Corn Muffin Mix, iconic flavor that’s been part of American meals for decades
Makes great pancakes and waffles—perfect for savory toppings too
Add egg and milk
Trusted by generations of home bakers
Stock up on multiple boxes—great for year-round recipes
Specifications
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Directions
Instructions
Corn muffins. Yield 6 - 8 Muffins. Depending on Size. 1 pkg. Jiffy Corn Muffin Mix. 1 egg. 1/3 cup milk. Preheat oven to 400°F. Grease muffin pan or use paper baking cups. Blend Ingredients. Batter will be slightly lumpy. (For maximum Crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown.
Warranty
Warranty information
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Ingredients
WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, LARD (LARD, HYDROGENATED LARD, BHT AND CITRIC ACID PERSERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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