Marketside Lamb Shank, Rosemary Garlic, 2.94-4.00 lb

2.94 - 4.4 lb
  • Available In Stock

$24.28

Size: 2.94 - 4.4 lb

  • 7 g

    Saturated Fat
  • 75.0 mg

    Cholesterol
  • 90 mg

    Sodium

                                                                                                                                                                 

Amount per serving
Saturated Fat: 7 g
Cholesterol: 75.0 mg
Sodium: 90 mg
Total Carbohydrate: 2 g
Dietary Fiber: 1 g
Sugars: 0 g
Protein: 20 g

Lamb

Product details

Marketside Butcher Rosemary Garlic Lamb Shank is perfectly seasoned and ready to cook. This lamb shank is perfect for slow cooking in your crockpot for mouth-watering, fall-off-the-bone flavor. Our all-natural lamb is raised without added hormones and is minimally processed with no artificial ingredients. Create delicious dishes with Marketside Butcher Rosemary Garlic Lamb Shank. Fresh ideas and quality ingredients, that's how Marketside Butcher brings the best foods to your table. We are committed to deliver freshness that you can taste and see. Marketside Butcher offers the best in fresh food, guaranteed by Walmart, working in partnership with farmers and ranchers for the highest quality lamb. This promotion is made possible by American Lamb Checkoff funds.

Marketside Butcher Lamb Shank, Rosemary Garlic, 2.94 - 4 lb (Fresh)
Pay by weight
Rosemary garlic seasoned
Lamb raised without added hormones
Inspected and passed by USDA
All natural, minimally processed, no artificial ingredients

Specifications

Food Form

Whole

Food Condition

Raw

Container Type

Vacuum Pack

Size

2.94 - 4.0 lb

Directions

Safe Handling Instructions
SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.
 

Ingredients
Lamb

Section Title

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