Marketside Lamb Leg Steak, Seasoned, 0.6-1.6 lb (Fresh)
0.6-1.6 lb-
Available In Stock
$15.05
Size: 0.6-1.6 lb
-
6 g
Saturated Fat -
75.0 mg
Cholesterol -
260 mg
Sodium
Amount per serving | |
Total Fat: | |
Saturated Fat: | 6 g |
Trans Fat: | 0 g |
Cholesterol: | 75.0 mg |
Sodium: | 260 mg |
Total Carbohydrate: | 1 g |
Dietary Fiber: | 0 g |
Sugars: | 0 g |
Protein: | 20 g |
---
Amount per serving | |
Total Fat: | 17 g |
Saturated Fat: | 6 g |
Trans Fat: | 0 g |
Cholesterol: | 90 mg |
Sodium: | 210 mg |
Total Carbohydrate: | Less Than 1g |
Dietary Fiber: | 0 g |
Total Sugars: | 0 g |
Includes 0 g Added Sugars: | |
Protein: | 25 g |
Vitamin D: | 0.6 mcg |
Calcium: | 20 mg |
Iron: | 2.7 mg |
Potassium: | 60 mg |
Lamb
Product details
The Marketside Butcher Lamb Leg Steak is tender, flavorful, and easy to carve. Try roasted or pan seared with your favorite seasonings- we recommend garlic, rosemary, olive oil and lemon. Lamb leg steak also goes great on the grill. Our all-natural lamb is raised without added hormones, and is minimally processed with no artificial ingredients. Create delicious dinners with Marketside Butcher Lamb Leg Steak. Fresh ideas and quality ingredients, that's how Marketside Butcher brings the best foods to your table. We are committed to deliver freshness that you can taste and see. Marketside Butcher offers the best in fresh food, guaranteed by Walmart, working in partnership with farmers and ranchers for the highest quality lamb. This promotion is made possible by American Lamb Checkoff funds.
Marketside Butcher Lamb Leg Steak, Seasoned, 0.6-1.6 lb
Tender meat cut from lamb leg
Pay by weight, ranging from 0.6-1.6 lb
Lamb raised without added hormones
Inspected and passed by USDA
All natural, minimally processed, no artificial ingredients
Specifications
Food Form
Whole
Food Condition
Raw
Container Type
Vacuum Pack
Size
0.6-1.6
Directions
Safe Handling Instructions
SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.
Ingredients
Lamb
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