80% Lean / 20% Fat Ground Beef Chuck, 1 lb Roll, Fresh, All Natural*
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Available in Stock
$0.00
Size123: 1 Lb
Product details
Experience delicious flavor with our 80% Lean / 20% Fat Ground Beef Chuck Roll. Each 1 lb roll of our fresh ground beef is sourced from 100% beef chuck. This high-quality USDA inspected meat delivers great value and rich flavor. The 80/20 ground beef roll is conveniently packaged for maximizing fridge or freezer space. Right sized and versatile for everyday meals like tacos, chili, and meatloaf. Beyond its versatility, this ground meat is an excellent source of protein, with 19g per serving. Our lean Ground Beef is a flavorful powerhouse of essential nutrients to help you unleash dinner creativity. Order today.
80% Lean / 20% Fat Ground Beef Chuck, 1 lb Roll, Fresh, All Natural*
1 roll, 1 lb of ground beef
19g of protein per serving, excellent source of protein
Conveniently packaged for maximizing fridge or freezer space
All Natural* minimally processed with no artificial ingredients
Cook to a minimum of 160°F. See below for more cooking and product information
Specifications
Beef Cut
Food Condition
Food Form
Container Type
Size
Assembled Product Dimensions (L x W x H)
Directions
Instructions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 160 F.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Beef Chuck
Active Ingredient Name
Contains 100% Pure Ground Chuck.
Warnings
State Chemical Disclosure
None