80% Lean / 20% Fat Ground Beef Chuck, 1 lb Tray, Fresh, All Natural*
1 Lb-
Available In Stock
$7.93
Size: 1 Lb
-
8g
Saturated Fat -
80mg
Cholesterol -
75mg
Sodium
Amount per serving: | |
Total Fat: | |
Saturated Fat: | 8g |
Trans Fat: | 1.5g |
Cholesterol: | 80mg |
Sodium: | 75mg |
Total Carbohydrate: | 0g |
Dietary Fiber: | 0g |
Sugars: | 0g |
Protein: | 0% |
Vitamin A: | - |
Vitamin C: | - |
Calcium: | 2% |
Potassium: | 300mg |
Ground Beef, Natural Flavorings
Product details
Elevate your culinary creations with our 80% Lean / 20% Fat Ground Beef Chuck Tray – the cornerstone of wholesome, homemade meals. This 1 lb tray of fresh ground beef is sourced from 100% beef Chuck, delivering a high-quality eating experience with rich flavor. Perfect for grilling hamburgers or adding to everyday meals, our beef adds a savory touch to any recipe. Beyond its delicious taste and versatility, this ground meat is an excellent source of protein, with 19g per serving. 80/20 lean ground beef is a powerhouse of essential nutrients. Savor the taste of quality and order online today.
80% Lean / 20% Fat Ground Beef Chuck, 1 lb Tray, Fresh, All Natural*
1 tray, 1 lb of ground beef
19g of protein per serving, excellent source of protein
Good source of iron and zinc per serving
All Natural* minimally processed with no artificial ingredients
Cook to a minimum of 160°F. See below for more cooking and product information
Specifications
Features
Beef Cut
Food Condition
Food Form
Container Type
Size
Directions
Instructions
Unprepared: COOK TO A MINIMUM OF 160 F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. TO FREEZE: FOR BEST RESULTS, REMOVE FROM ORIGINAL PACKAGE AND REWRAP IN FREEZER WRAP OR HEAVY FOIL.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Ground Beef, Natural Flavorings
Warnings
State Chemical Disclosure
None
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