93% Lean / 7% Fat Lean Ground Beef, 1 lb Tray, Fresh, All Natural*
1 Lb-
Available In Stock
$9.47
Size: 1 Lb
-
3g
Saturated Fat -
70mg
Cholesterol -
75mg
Sodium
| Amount per serving: | |
| Total Fat: | |
| Saturated Fat: | 3g |
| Cholesterol: | 70mg |
| Sodium: | 75mg |
| Total Carbohydrate: | 0g |
| Sugars: | 0g |
| Protein: | 43% |
Beef And Natural Flavoring
Product details
There's nothing like cooking from scratch, especially when you start our fresh with All Natural* 93% Lean/7% Fat Lean Ground Beef Tray. Made with quality USDA inspected beef and no artificial ingredients, our all natural* ground beef is juicy, tender and wet aged for flavor. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. All 9 essential nutrients are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for sautéing or grilling, our ground beef is a delicious addition to your favorite recipes. Simply cook and serve with asparagus, bowtie pasta and pesto sauce for a hearty weeknight dinner. Includes one All Natural* 93% Lean/7% Fat Lean Ground Beef Tray. *Minimally processed, no artificial ingredients
93% Lean / 7% Fat Lean Ground Beef, 1 lb Tray, Fresh, All Natural*
Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
All natural, minimally processed beef with no artificial ingredients
Delicious addition to your favorite recipes
Specifications
Beef Cut
Food Condition
Food Form
Container Type
Size
Assembled Product Dimensions (L x W x H)
Directions
Instructions
Unprepared: COOK TO A MINIMUM OF 160 F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. TO FREEZE: FOR BEST RESULTS, REMOVE FROM ORIGINAL PACKAGE AND REWRAP IN FREEZER WRAP OR HEAVY FOIL.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Beef And Natural Flavoring
Warnings
State Chemical Disclosure
None
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