Marketside Artichoke Spinach Tomato Flatbread Pizza, White Garlic Sauce, 11 oz (Fresh)

Product details

The Marketside Artichoke Spinach Tomato Take and Bake Flatbread Pizza starts with a delicious flatbread crust that is loaded with delicious toppings. This pizza is a vegetarian's dream - topped with creamy mozzarella cheese, artichokes, spinach, roasted tomatoes, and a creamy garlic cheese sauce. Serve it for breakfast, lunch, or dinner! Simply bake for 10 to 12 minutes and enjoy great tasting, restaurant quality flatbread pizza right in the comfort of your own home. Treat yourself to a bite of Marketside Artichoke Spinach Tomato Take and Bake Flatbread Pizza today!

Fresh ideas and quality ingredients, that's how Marketside brings the best foods to your table. We are committed to deliver freshness that you can taste and see. Marketside offers the best in fresh food, guaranteed by Walmart, working in partnership with farmers, bakers and chefs for the highest quality, authentic ingredients and favorite recipes.

Marketside Artichoke Spinach Tomato Flatbread Pizza, 11 oz (Fresh)
Bakes in 10-12 minutes
Thin crust
Topped with creamy mozzarella cheese, artichokes, spinach, roasted tomatoes, and a creamy garlic cheese sauce, all on a flatbread crust
Made with 100% real cheese
Has 2 servings
Serve with breadsticks and salad
400 calories per serving
Keep refrigerated until ready to enjoy

Specifications

Directions
Instructions
Baking Instructions: 1. Preheat oven to 425°F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on baking sheet in preheated oven for 10 to 12 minutes* or until crust is golden brown and cheese is melted. 4. Carefully remove from oven and let cool 1 to 2 minutes before slicing. * Baking times may vary slightly from oven to oven. If flatbread is frozen prior to expiration date: 1. Thaw flatbread completely under refrigeration overnight. 2. Bake flatbread according to baking instructions above within 24 hours of thawing.
Safe Handling Instructions
Perishable, Keep Refrigerated, Cook before eating to 165°F

Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF: YEAST, SOYBEAN OIL, SALT, OAT BRAN, SUGAR, OAT FIBER, NONFAT DRY MILK, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CRÈME FRAÎCHE (CULTURED PASTEURIZED CREAM, ASCORBIC ACID [TO MAINTAIN FRESHNESS], CITRIC ACID), DICED ARTICHOKES (ARTICHOKES, CITRIC ACID), ROASTED TOMATOES WITH OIL (TOMATOES, CANOLA OIL, GARLIC, OREGANO, SALT), SPINACH, CONTAINS 2% OR LESS OF: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, EXTRA VIRGIN OLIVE OIL, SEA SALT, DRIED OREGANO. CONTAINS: MILK AND WHEAT.