Marketside Pepperoni and Mozzarella Flatbread Pizza, Marinara Sauce, 11.9 oz (Fresh)

Product details

Marketside Pepperoni and Mozzarella Flatbread Pizza starts with a thin crust topped with a red tomato sauce with Italian-style spices and a blend of whole milk mozzarella, fresh mozzarella, Parmesan, and Romano cheeses. Finally, we top the flatbread pizza with sliced and diced premium pepperoni. Personalize it and top it with your favorite blend of veggies, or serve it with a fresh salad and crunchy mozzarella sticks. Simply bake for 10 to 12 minutes and enjoy great-tasting, restaurant-quality pizza right in the comfort of your own home. Treat the family tonight to Marketside Pepperoni and Mozzarella Flatbread Pizza.

Fresh ideas and quality ingredients, that's how Marketside brings the best quality foods to your table everyday.

Marketside Pepperoni and Mozzarella Flatbread Pizza, Marinara Sauce, 11.9 oz (Fresh)
Made with 100% real cheese
Premium sliced and diced pork and beef pepperoni
Made with fresh mozzarella cheese
Thin crust
Serve with salad and breadsticks
Ready in 10-12 minutes
3 servings per box

Specifications

Directions
Instructions
Baking Instructions: 1. Preheat oven to 425°F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on baking sheet in preheated oven for 10 to 12 minutes* or until crust is golden brown and cheese is melted. 4. Carefully remove from oven and let cool 1 to 2 minutes before slicing. For a crispier crust: 1. Preheat oven to 425°F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread directly on center rack at a 45 degree angle in preheated oven for 10 to 12 minutes* or until crust is golden brown and cheese is melted. 4. Carefully remove from oven and let cool 1 to 2 minutes before slicing. * Baking times may vary slightly from oven to oven. If flatbread is frozen prior to expiration date: 1. Thaw flatbread completely under refrigeration overnight. 2. Bake flatbread according to baking instructions above within 24 hours of thawing.
Safe Handling Instructions
Perishable, Keep Refrigerated, Cook before eating to 165°F

Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF: YEAST, SOYBEAN OIL, SALT, OAT BRAN, SUGAR, OAT FIBER, NONFAT DRY MILK, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, CONTAINS 2% OR LESS OF: SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), FRESH MOZZARELLA CHEESE (PASTEURIZED COW?S MILK, VINEGAR, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA [PRESERVATIVE], BHT [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA [PRESERVATIVE], BHT [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL. CONTAINS: MILK AND WHEAT.