Keto Culture Hamburger Buns, 12 oz, 8 Count

Product details

Keto Culture Baking® wants you to be able to live the low-carb life and still enjoy the food you eat. Whether it’s a BLT for lunch or a grilled cheese for dinner, Keto Culture Baking® gives you the canvas for a tasty meal. Keto Culture Buns are friendly for both Keto and Low Carb lifestyles. At a serving size of 1 bun (43 g) it contains 50 calories, 0 mg cholesterol, 0 g trans fats, 0 g sugar and 6 g protein! Each bun has 17 g of carbohydrates and 16 g of dietary fiber (3 g soluble and 13 g insoluble). Keto Culture is proudly baked by Franz Bakery. Franz is a fourth-generation family-owned bakery based in the Northwest. Since 1906, we have been providing communities with delicious baked bread, buns, muffins, bagels, rolls, cookies and pastries. We value the communities we serve and are committed to creating quality baked goods for your home. With over 100 years of baking experience, we have a great selection of items to choose from including many that are free from high fructose corn syrup, artificial colors, and artificial flavors.

Keto Culture Hamburger Buns, 12 oz, 8 Count
Carb-friendly hamburger buns
Fresh, soft, and sliced
8 delicious buns per package
15g dietary fiber per serving and 1 net carb per bun
Keto Culture Hamburger Buns have no saturated fat, no trans fat or cholesterol
Shelf-Stable buns that are great for grilling!

Specifications

Ingredients
BUN BASE (MODIFIED WHEAT STARCH, WHEAT GLUTEN, INULIN OR CHICORY VEGETABLE FIBER, OAT FIBER, WHEAT PROTEIN ISOLATE), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, ASCORBIC ACID, FULLY HYDROGENATED SOYBEAN OIL, SORBIC ACID (MOLD INHIBITOR), CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES.

Warnings
Warning Text
CONTAINS: WHEAT
WarningWARNING: WARNING: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.