Hillshire Farm Cajun Style Andouille Smoked Sausage, 13 oz

Available in Stock

$0.00

Size: 13 OZ

13 OZ

Handcrafted with natural spices and only the finest beef sausage, Hillshire Farm Cajun Style Andouille Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful, smoked sausages deliver a farmhouse quality meal with rich, bold homemade sausage flavor. From soups and stews and even in smoked sausage tortellini, this fully cooked sausage is an instant family favorite. Slice up and serve as a Crock Pot snack or as a charcuterie selection. This isn't the beef smoked sausage you're used to. It's better! Dice this up as a pizza sausage topping or to add to your sausage strata. Hard work. Dedication. Integrity. These are the values we live by and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm brand has stood for the honest, handcrafted smoked selections your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite. Keep refrigerated.

One 13 oz. Hillshire Farm Cajun Style Andouille Smoked Sausage
Perfectly seasoned and smoked to perfection
Made with only the finest cuts of meat
Great for meals the whole family can enjoy
Fully cooked and ready in minutes
Simply heat on the stovetop or grill

Specifications

Food Preparation Method

Fully Cooked

Meat Type

Pork, Turkey, Beef

Spice Level

Medium

Flavor

Traditional|Smoked|Cajun|Andouille

Nutrient Content Claims

Trans Fat-Free, Low Sugar

Third Party Accreditation Symbol on Product Package Code

USDA Inspection

Food Condition

Refrigerated

Size

368.543 g 0.812 lb 13 oz

Assembled Product Dimensions (L x W x H)

1.30 x 8.90 x 5.40 in

Directions

Instructions

Grill: ALWAYS HEAT THOROUGHLYGrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.Pan Fry: ALWAYS HEAT THOROUGHLYPan FryCut sausages into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned.FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.Saute: ALWAYS HEAT THOROUGHLYStovetopAdd sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired.FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.

Safe Handling Instructions

Keep Refigerated

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Chili Pepper, Monosodium Glutamate, Natural Flavors, Oat Fiber, Paprika, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar. Made With Beef Collagen Casing.