Garden Salad, 2 lbs.
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Available in Stock
$0.00
- Refreshing mixture of iceberg lettuce, shredded carrots and red cabbage
- Excellent source of vitamin K
- Washed and ready to enjoy
- ~11 servings per bag
Refreshing and Nutritious Blend
Taylor Farms Garden Salad is a delightful mix of crisp iceberg lettuce, vibrant red cabbage, and shredded carrots. This salad blend is not only sustainably grown and nutrient-rich, but it's also thoroughly washed and ready to eat straight from the bag. Low in calories and fat-free, it's like having your own backyard garden full of fresh, healthy veggies available at any time.
Convenient and Versatile
Forget about the hassle of gardening. Taylor Farms Garden Salad is ready when you are. Just open the 2-lb package, add your favorite salad ingredients, toss, and top with your preferred dressing. This garden medley pairs well with a variety of toppings such as dried cranberries, chopped dried apricots, crunchy vegetables, cheese, dried garbanzo beans, or garlic croutons. Add protein with hard-boiled egg slices, chopped chicken, cubed turkey, or even tuna!
Quality Fresh Foods from Taylor Farms
At Taylor Farms, we take pride in providing wholesome fresh foods that nourish families across the country. Since our inception in 1995 in the sunny Salinas Valley in California, we've grown to become America's favorite source for healthy, fresh foods. Our garden salad provides 25% of the recommended daily value of Vitamin A and 8% of your daily recommended Vitamin C, and contains only 15 calories per serving.
Storage and Allergen Information
With a generous 2-lb package and ~11 servings, you can easily store any leftovers. Simply clip the bag closed and place it back in the refrigerator, consuming within a few days for the freshest results. As a fresh leafy vegetable straight from the field, this product is gluten-free, peanut-free, tree nut-free, milk-free, egg-free, shellfish-free, soy-free, and wheat-free.
- Perishable, keep refrigerated
Net weight: 32 oz.
Ingredients: Iceberg Lettuce, Red Cabbage, Carrots