Red Seedless Grapes, 3 lbs.

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Fresh, sweet, and firm red seedless grapes
High in vitamin K, vitamin C and vitamin B6
Ideal for a healthy grab and go snack
Brand may vary by club

Benefits of Eating Red Seedless Grapes

Red Seedless Grapes are ideal for both meals and snacks and offer high amounts of vitamins K, C, and B6. Grapes are a convenient snack that can be tossed in the freezer as a substitute for popcorn and other movie treats. Add them to a lunchbox alongside a peanut butter and jelly sandwich for a nutritious lunch.

How Can I Enjoy Red Seedless Grapes?

Red grape varieties are a lovely addition to a hearty Waldorf salad. Tossed with candied walnuts, savory spinach and blue cheese, this fresh fruit makes a lovely sweet addition. Get creative and add grapes to skewers with cubes of sharp cheddar cheese for a fun after-school snack. You can also stick them in the freezer and enjoy as a frozen treat.

Convenience and Portability

Add grapes to a smoothie alongside berries such as raspberries and blackberries or a combination of tropical fruit for a sweet concoction with a twist. Add them as a sweet and unique topping to old-fashioned oatmeal for a well-rounded breakfast or blend them into yogurt and granola with a dash of honey for a sweet parfait.

Keep it Simple

Take your sandwich up a notch with chopped grapes tossed into chicken or tuna salad sandwich for lunch. Throw a handful of red grapes into a container for grab-and-go convenience.

Storage Instructions

Shelf life may vary, but grapes can keep for up to about two weeks in the fridge when following a few simple steps. Store unwashed and dry; rinse before serving. Avoid storing compressed or squeezed. To avoid odor absorption, do not store grapes next to onions or leeks.