Duncan Hines Brownie Mix, Dark Chocolate Fudge, Halloween Baking, 18.2 oz.

Product details
Duncan Hines Dark Chocolate Fudge Brownie Mix makes rich and fudgy dark chocolate brownies that are sure to become a family favorite. The smooth and velvety brownie batter makes it easy to bake perfect fudge brownies every time. Simply add water, eggs, and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this brownie mix to make decadent brownies with frosting or add peanut butter cups for special desserts. You can also use it to make fun creations like brownie bites that make great snacks and treats for sharing. This certified Kosher boxed brownie mix fills one 8 x 8, 9 x 9, or 13 x 9 inch baking dish. From decadent baked goods to delicious frostings and fillings, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

One 18.2 oz box of Duncan Hines Dark Chocolate Fudge Brownie Mix
Fudgy dark chocolate brownies with delicious flavor, sure to make everyone happy
Easy-to-make fudge brownies and brownie bites for any occasion
Fills one 8 x 8, 9 x 9, or 13 x 9 inch baking dish, perfect for family parties and special events
Just add water, eggs, and vegetable oil to the baking mix for a ready-to-bake brownie batter
SNAP & EBT eligible food item

Specifications
Baking Mix Type
Brownie Mixes
Third Party Accreditation Symbol on Product Package Code
Orthodox Union Kosher
Nutrient Content Claims
Cholesterol-Free
Food Form
Granules

Directions
Instructions
Makes 20 brownies.

You will need:
For Fudgy Brownies: 2 eggs, 1/3 cup water, 1/3 cup oil
For Cake-Like Brownies: 3 eggs, 1/3 cup water, 1/3 cup oil

Baking Instructions:

1. Preheat oven to 350°F for metal and glass pans, 325°F for dark or coated pans*. Grease bottom of pan with shortening or cooking spray.

2. Mix: Empty brownie mix, eggs, oil, and water in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately.

3. Bake: Follow times below. *Add 3–5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean.

Pan Size and Bake Time:
13" x 9": 21–23 minutes
9" x 9": 27–30 minutes
8" x 8": 31–34 minutes

Cool completely in pan on wire rack before cutting and serving.

High Altitude (Over 3,500 ft):
Preheat oven to 350°F. Stir 2 tablespoons flour into brownie mix. Mix according to directions above. Bake at 350°F in a 13 x 9 inch pan for 23–25 minutes.

Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Powder (Processed with Alkali), Less than 2% of: Dextrose, Salt, Carob Powder, Sodium Bicarbonate, Artificial Flavor, Wheat Starch. Contains: Wheat

Active Ingredient Name
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Processed with Alkali), Palm Oil, Contains Less than 2% of: Dextrose, Salt, Sodium Bicarbonate, Artificial Flavor, Wheat Starch.

Warnings
None