Pillsbury Moist Supreme Yellow Cake Mix, 15.25 oz Box

Available in Stock

$0.00

Size: Single

Product details

One 15.25 oz box of Pillsbury Moist Supreme Yellow Cake Mix
Easily prepare a delightful dessert in three steps with our boxed cake mix
Enjoy a moist yellow cake with the familiar classic flavor you know and trust
Our dessert mix makes one 13" x 9" sheet cake or 24 cupcakes when used as a cupcake mix
Just add water, eggs and vegetable oil to the dry mix for a ready-to-bake cake batter
Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small
Try using Pillsbury cake mix to make cupcakes, cake pops, cookies, bundt cakes and other delicious desserts
Use our Pillsbury Creamy Supreme frosting, sprinkles, candy and more to decorate your cake
Each 15.25 oz box of time-saving mix is easy to store in the pantry for a ready-to-prepare birthday cake or delightful treat for holidays, family gatherings and any celebration

Specifications

Baking Mix Type

Cake Mixes

Nutrient Content Claims

Kosher

Food Form

Granules

Container Type

Box

Container Material

Cardboard

Food Condition

Shelf-Stable

Size

15.25 oz

Color

Yellow

Assembled Product Dimensions (L x W x H)

1.70 x 5.70 x 7.40 Inches

Directions

Instructions

All You Need: **1 cup water **1/2 cup oil **3 eggs* **Substitutions **Eggs: Use 1/4 cup of Greek yogurt **Or **Oil: Use 1/2 cup unsweetened applesauce **Baking Instructions **1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. **2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). **3. Bake at 350°F. Follow the bake times below. When toothpick inserted the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. ***If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs. **Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. **Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. **Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. **Pan Size: Bundt® pan; Bake Time: 39 to 43 min. **Pan Size: 24 cupcakes (1/2 full); Bake Time: 19 to 23 min.

Safe Handling Instructions

WARNING: Do not eat raw batter. Please cook fully before enjoying.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Natural & Artificial Flavor, Mono- and Diglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Citric Acid and BHT (Antioxidants).