Cacique Pork Chorizo, 9 oz (Refrigerated)
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Size123: 9 oz
Product details
Cacique Pork Chorizo, 9 oz (Refrigerated) is a highly seasoned meat and perfect to infuse recipes with the robust, spicy flavors known throughout Mexico. This Chorizo uses rich spices and earthy herbs, unique to the authentic chorizo made in Mexico, to create a sausage with an unparalleled depth of flavor.
El Chorizo de Puerco es una carne sazonada y perfecta para preparar recetas con sabores fuertes y picantes conocidos en todo México. Este Chorizo utiliza ricas especias y hierbas, exclusivas del chorizo auténtico hecho en México, para crear un chorizo con sabor profundo y de sabor incomparable.
Cacique Pork Chorizo, 9 oz (Refrigerated)
Gluten Free Pork Chorizo
The versatility of the pork chorizo will delight you.
You can add it to scrambled eggs or refried beans, and even use it as a topping for pizza and soups.
You can also eat it alone as a main dish.
This product in a 9 oz. it comes raw and needs to be cooked before serving.
Cacique's Pork Chorizo will be a hit with friends as a snack or as a main dish.
Cacique Pork Chorizo, 9 oz is a Refrigerated/ Chilled product, that is sold in Plastic packaging.
Chorizo de Puerco Cacique, 9 oz
Libre de Glúten
La versatilidad del chorizo de Puerco te encantará.
Puedes agregarlo a huevos revueltos o frijoles refritos, e incluso usarlo como aderezo para pizza y sopas.
También lo puedes comer solo como un platillo principal.
Este producto en paquete de 9 oz. viene crudo y necesita cocinarse antes de servir.
El Chorizo de Puerco de Cacique será un éxito entre los amigos como botana o como platillo principal.
Specifications
Features
Food Preparation Method
Meat Type
Spice Level
Flavor
Nutrient Content Claims
Third Party Accreditation Symbol on Product Package Code
Food Condition
Size
Assembled Product Dimensions (L x W x H)
Directions
Instructions
. Remove Casing Before Cooking. Cook Before Eating. Cook to an internal temperature of 160° F
Safe Handling Instructions
Keep meat refrigerated or frozen. Keep raw meat and poultry away from other foods. Wash working surfaces, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of 160 degrees.
Ingredients
Pork Salivary Glands, Lymph Nodes and Fat, Seasoning (Paprika, Salt, Mustard, Spices, Garlic Powder), Pork, Water, Distilled Vinegar, Defatted Soy Grits, Sodium Nitrite (to Maintain Freshness).
Warnings
State Chemical Disclosure
N/A