Bob's Red Mill Pearl Barley, 30 oz Pkg

30 oz
  • Available In Stock

$4.22

Size: 30 oz

  • 0.5g

    Total Fat
  • 44g

    Total Carbohydrate
  • 5g

    Protein
Amount per serving
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 44g
Dietary Fiber: 6g
Total Sugars: 1g
Includes Added Sugars: 0g
Protein: 5g
Vitamin D: 0mcg
Calcium: 12mg
Iron: 2mg
Potassium: 221mg

Pearl Barley.

 

Product details

Bob's Red Mill Pearl Barley, 30 oz. Add heartiness and wholesome nutrition to your favorite recipes with Bob’s Red Mill Pearl Barley. This traditional grain has a mild, nutty flavor and a delightfully chewy texture that makes it a perfect addition to soups, stews, casseroles, and grain bowls. Pearl barley has had its outer husk and bran removed, allowing for quicker cooking while still delivering a satisfying bite. A natural source of fiber and iron, Bob’s Red Mill Pearl Barley is a delicious way to boost the nutritional value of your meals. It’s also incredibly versatile, use it in place of rice or pasta, or try it chilled in salads for a healthy twist. Packaged in a convenient 30 oz resealable bag to keep it fresh between uses.

Bob's Red Mill Pearl Barley
Simple, hearty, and satisfying
Mild, nutty flavor with a chewy texture
Excellent in soups, stews, salads, and side dishes
Good source of dietary fiber and iron
Cooks in about 45–60 minutes
Non-GMO and vegan
Resealable 30 oz bag for lasting freshness

Specifications

Grain Type

Barley

Third Party Accreditation Symbol on Product Package Code

Non GMO Project

Nutrient Content Claims

GMO-Free, Trans Fat-Free, Cholesterol-Free, No Sugar Added

Food Preparation Method

Instant

Food Form

Granules

Food Condition

Shelf-Stable

Container Type

Bag

Container Material

Plastic


Indications
Health Concern
General Health & Wellness

Directions
Instructions
Basic Cooking Instructions: Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed barley, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, 25-30 minutes. Drain off cooking water, then serve. Slow Cooker: Place 1 cup rinsed barley, 4 cups water and 1 tsp salt into a slow cooker. Cook on low for 2���-3 hours or high for 50-60 minutes. Drain excess water and serve. Multi-Cooker: Place 1 cup rinsed barley, 4 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 20 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings. Store in a cool, dry place. Tear to open.
Safe Handling Instructions
N/A

Warranty
Warranty information
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Ingredients
Pearl Barley.

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