Bob's Red Mill Pearl Barley, 30 oz Pkg
30 oz-
Available In Stock
$4.22
Size: 30 oz
-
0.5g
Total Fat -
44g
Total Carbohydrate -
5g
Protein
| Amount per serving | |
| Total Fat: | 0.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 0mg |
| Total Carbohydrate: | 44g |
| Dietary Fiber: | 6g |
| Total Sugars: | 1g |
| Includes Added Sugars: | 0g |
| Protein: | 5g |
| Vitamin D: | 0mcg |
| Calcium: | 12mg |
| Iron: | 2mg |
| Potassium: | 221mg |
Pearl Barley.
Product details
Bob's Red Mill Pearl Barley, 30 oz. Add heartiness and wholesome nutrition to your favorite recipes with Bob’s Red Mill Pearl Barley. This traditional grain has a mild, nutty flavor and a delightfully chewy texture that makes it a perfect addition to soups, stews, casseroles, and grain bowls. Pearl barley has had its outer husk and bran removed, allowing for quicker cooking while still delivering a satisfying bite. A natural source of fiber and iron, Bob’s Red Mill Pearl Barley is a delicious way to boost the nutritional value of your meals. It’s also incredibly versatile, use it in place of rice or pasta, or try it chilled in salads for a healthy twist. Packaged in a convenient 30 oz resealable bag to keep it fresh between uses.
Bob's Red Mill Pearl Barley
Simple, hearty, and satisfying
Mild, nutty flavor with a chewy texture
Excellent in soups, stews, salads, and side dishes
Good source of dietary fiber and iron
Cooks in about 45–60 minutes
Non-GMO and vegan
Resealable 30 oz bag for lasting freshness
Specifications
Grain Type
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Nutrient Content Claims
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Indications
Health Concern
General Health & Wellness
Directions
Instructions
Basic Cooking Instructions: Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed barley, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, 25-30 minutes. Drain off cooking water, then serve. Slow Cooker: Place 1 cup rinsed barley, 4 cups water and 1 tsp salt into a slow cooker. Cook on low for 2���-3 hours or high for 50-60 minutes. Drain excess water and serve. Multi-Cooker: Place 1 cup rinsed barley, 4 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 20 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings. Store in a cool, dry place. Tear to open.
Safe Handling Instructions
N/A
Warranty
Warranty information
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Ingredients
Pearl Barley.
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