Bob's Red Mill Organic Farro Grain 24 oz

Product details

Bob's Red Mill Organic Farro, 24 oz. Bring hearty, wholesome flavor to your meals with Bob's Red Mill Organic Farro. This ancient grain has been a staple in Mediterranean diets for centuries and is prized for its nutty taste, chewy texture, and excellent nutritional value. Grown using organic farming practices, our farro is Non-GMO Project Verified and certified organic, making it a smart and satisfying choice for health-conscious eaters. Farro is incredibly versatile, perfect for soups, salads, pilafs, risottos, and grain bowls. It cooks up quickly and pairs well with vegetables, proteins, and your favorite seasonings. With 7 grams of protein and 5 grams of fiber per serving, Bob's Red Mill Organic Farro is a nutritious way to add whole grains to your diet.

100% whole grain farro
USDA Organic
Non-GMO Project Verified
Excellent source of fiber and plant-based protein
7 grams of protein and 5 grams of fiber per serving
Ready in about 30 minutes
Resealable 24 oz bag for freshness

Specifications

Directions
Dosage
Basic Cooking InstructionsStovetop:  Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed farro, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.Pre-Soak Method:  Cover 1 cup farro with water and soak in the refrigerator overnight, then drain. Place in a pot and add 3 cups water or stock (enough to cover the grains). Bring to a boil; reduce heat to medium-low and simmer for 10 minutes. Drain excess liquid and serve.Slow Cooker:  Place 1 cup rinsed farro, 4 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 2- 2½ hours or high 1½ hours. Drain excess water and serve.Multi-Cooker: Place 1 cup rinsed farro, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 12 minutes. Quick release the pressure. Drain excess water and serve.Makes 4 servings (about 2 cups).
Instructions
Stovetop - From Ambient **Bring 2 quarts water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed farro, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve. **Pre-Soak Method: Cover 1 cup farro with water and soak in the refrigerator overnight, then drain. Place in a pot and add 3 cups water or stock (enough to cover the grains). Bring to a boil; reduce heat to medium-low and simmer for 10 minutes. Drain excess liquid and serve. **Other - From Ambient **Slow Cooker: Place 1 cup rinsed farro, 4 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 2-2 1/2 hours or high for 1 1/2 hours. Drain excess water and serve. **Multi-Cooker: Place 1 cup rinsed farro, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 12 minutes. Quick release the pressure. Drain excess water and serve. **Makes 4 servings (about 2 cups).

Warranty
Warranty information
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Ingredients
Organic Pearled Farro.