bettergoods Double Chocolate Chip Bagels, 15 oz, 5 Count

Product details

Unleash your inner foodie with the help of bettergoods Double Chocolate Chip Bagels. These delicious pre-sliced double chocolate chip bagels are made with real chocolate chips and sustainably source cocoa for an authentic gourmet experience right in the comfort of your own home. For an even more enjoyable treat, try toasting to soften the dough and melt the chocolate. Whether you want to spread some cream cheese or butter, or just enjoy it as is, these toasted double chocolate bagels are sure to become a favorite in your household. Delight your taste buds with the bettergoods Double Chocolate Chip Bagels. Contains Milk, wheat, and soy. May contain traces of eggs

• bettergoods Double Chocolate Chip Bagels, 15oz, 5 Count
• Authentic gourmet
• Pre-sliced bagels with real sustainably sourced coca and chocolate chips
• Try toasting to soften the dough and melt the chocolate
• Contains Milk, wheat, and soy. May contain traces of eggs
• Shelf stable
• 5 servings per container
• 230 calories per serving

Specifications

Flavor

Chocolate

Bakery toppings type

Chocolate Chips

Count

5

Weight

15 oz

Shelf life

278 days

Texture

Soft

Brand

bettergoods

Grain type

Wheat

Food condition

Shelf-Stable

Bread & bun type

Bagel

Ingredients

Ingredients

Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, absorbic acid, enzyme), water, sugar, chocolate chips (sugar, cocoa butter, soy lecithin, vanilla, milk, unsweetened chocolate), cocoa (processed with alkali), salt, soybean oil, yeast, canthan gum, ascorbic acid, ammonium sulfate, calcium propionate (preservative), enzyme

Warnings

[Warning] WARNING: Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.