(8 pack) Reynolds Kitchen Sheets, Pre-Cut Parchment Paper, 25 Sheets

Available in Stock

$0.00

Multipack Quantity: 8

Whether you're baking cookies or preparing everyday meals in the oven, Reynolds Kitchens Cookie Baking Sheets let you focus on the joy of cooking. These pre-cut 12 x 16 inch pieces of Reynolds parchment paper are non-stick, so your food slides right off the baking sheet without breaking or crumbling. These baking parchment sheets come pre-cut to the size of a standard cookie sheet, and lay flat without curling or rolling, so you don't waste parchment or time cutting it to size. Save even more time with the SmartGrid lines, which measure 1- and 2-inch squares to help space out your dough. Each sheet of oven paper is oven safe up to 425 degrees Fahrenheit, and can be used up to three times per cookie baking session. Have fun baking and get better results, time after time, with these pre-cut parchment sheets.

Pre-Cut Reynolds Parchment Paper—Contains one box of 25 Reynolds Kitchens Cookie Baking Sheets, each measuring 12 x 16 inches
No Cutting Required—These double-folded cooking paper sheets are perfectly sized for standard cookie sheets & lay flat without curling
SmartGrid Lines For Even Spacing—1- and 2-inch guidelines on these baking parchment sheets take the guesswork out of spacing your dough
Oven-Safe to 425 F & Nonstick—Save your cookie sheets from stuck-on food with temperature-resistant oven paper sheets that can be reused up to three times
Bake With Confidence—These parchment sheets can be used all throughout the cooking process, from rolling to measuring to baking, & are home compostable for an eco-friendly clean-up. This product is Home Compostable.

Features

Pre-Cut

Form

Sheets

Material

Paper

Percentage of postconsumer content

100

Size

16"

Brand

Reynolds Kitchens

Count per pack

Multipack quantity

Items included

25 Sheets

Recycled material type

Paperboard

Shape

Rectangle

Instructions

Perfect Cookies: Line your cookie sheets with parchment paper so your cookies bake more evenly and slide off without breaking. No need for additional oils or cooking spray. Simple Storage: Roll your leftover cookie dough in parchment paper. When you get a cookie craving, simply take it out, cut off what you want and put it back in the fridge. Lift and Cool: Line baking dish with a sheet of parchment paper. Pour in batter, bake and easily life the sheet to cool and serve. Baking dish stays clean! Prep and Bake: Save time when you're making multiple batches. Prep the second batch on a sheet of parchment and when the first batch comes out just slide the sheet of parchment with the baked cookies onto a cooling rack. Then bake the next prepped batch!