Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper Sheets, 12 in x 16 in, 25 Count

Available in Stock

$0.00

Multipack Quantity: 1

Reynolds Kitchens Cookie Baking Sheets are designed for quick convenience and hassle-free baking. Designed to fit a standard cookie sheet, these pre-cut 12 x 16 inch baking paper sheets fit most standard size cookie baking pans—no cutting or measuring needed. Plus, the SmartGrid lines come in handy for even dessert placement, simply follow the 1-inch and 2-inch guidelines to precisely measure where to space out your baked goods. Reynolds Kitchens pre-cut baking parchment paper sheets are non-stick, oven-safe up to 425 degrees Fahrenheit, and can be reused up to three times per baking session. Use this parchment paper for baking delectable cookies and desserts, or use the non-stick baking sheets to prepare tender chicken breasts and other delicious meals knowing that the food won't stick to the bottom of your pan. In addition, the paper box packaging is fully recyclable. With quality you can trust, Reynolds Kitchens Cookie Baking Sheets are the reliable choice to make your kitchen tasks easier and your clean-up quicker.

Package Includes—Twenty five (25) Reynolds Kitchens Cookie Baking Sheets measuring 12 inches long by 16 inches wide
Non-Stick Design—Use this non-stick parchment paper for baking or cooking for easy cleanup and save your cookie sheets from stuck-on food
SmartGrid Lines—Take the guesswork out of measuring and accurately space cookie dough 1-2” apart to give your cookies enough room to spread evenly
Dependable and Versatile—Reynolds parchment sheets can be used up to 3 times for cooking and baking, and are oven-safe up to 425 degrees Fahrenheit
Quality Parchment Paper—Reynolds parchment paper is your go-to solution for easy cooking and clean-up

Features

Pre-Cut

Form

Sheets

Material

Paper

Percentage of postconsumer content

100

Size

16"

Brand

Reynolds Kitchens

Count per pack

Multipack quantity

Items included

25 Sheets

Recycled material type

Paperboard

Shape

Rectangle

Instructions

Perfect Cookies: Line your cookie sheets with parchment paper so your cookies bake more evenly and slide off without breaking. No need for additional oils or cooking spray. Simple Storage: Roll your leftover cookie dough in parchment paper. When you get a cookie craving, simply take it out, cut off what you want and put it back in the fridge. Lift and Cool: Line baking dish with a sheet of parchment paper. Pour in batter, bake and easily life the sheet to cool and serve. Baking dish stays clean! Prep and Bake: Save time when you're making multiple batches. Prep the second batch on a sheet of parchment and when the first batch comes out just slide the sheet of parchment with the baked cookies onto a cooling rack. Then bake the next prepped batch!